Chef's Corner

Rocco Whalen, executive chef and owner of Fahrenheit in historic Tremont , is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day-to-day enrichment of it, and, ultimately and significantly, the memory of learning all about it from his Mother. This loving memory lead to the creation of Rosie & Rocco’s —his homage in name and deed to the memory of his Mother.