Indulge without apology at Jack Binion's Steak, which continues to set the standard for dining excellence with its luxurious decor and elaborate dining areas. Jack Binion's at Horseshoe is a Southern Indiana fine dining destination famous for huge, mouthwatering U.S.D.A. Prime cut steaks, Maine lobster just hours out of the ocean and truly decadent desserts, all of it exquisitely prepared by highly-skilled chefs and presented with the most extraordinary service around. Jack Binion's Steak is the perfect setting for your legendary event. Contact George Kuenneke at 812-969-6140 or BinionsSI@caesars.com
For the ultimate Horseshoe restaurant experience, book Jack Binion's Chef's Table, where our chefs will prepare a meal specifically for you personally. Please see the host for more details or call 812-290-8244. Space is very limited.
Jack Binion's Steak is offering a three course meal for only $39 Mondays-Thursdays. Create a three course meal when you choose a salad, an entree, and a dessert from Chef Tammy Bryan's midweek selections. With 4.5 Stars from Open Table, TripAdvisor and Yelp, it's a great way to experience what Jack Binion's has to offer. Midweek Menu subject to availability. Please see hostess on day of visit. Not available for parties over 20 people.
Enjoy half-off select bottles of wine every Monday, dine in only.
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
*PLEASE NOTE DUE TO INDIANA STATE SMOKING LAWS, NO ONE UNDER THE AGE OF 18 IS PERMITTED*
Please note that due to recent changes in Indiana's smoking law, guests must be at least 18 years of age to visit Jack Binion's Steak.