Indulge without apology at Jack Binion's Steak, which continues to set the standard for dining excellence with its luxurious decor and elaborate dining areas. Jack Binion's at Horseshoe is a Southern Indiana fine dining destination famous for huge, mouthwatering U.S.D.A. Prime cut steaks, Maine lobster just hours out of the ocean and truly decadent desserts, all of it exquisitely prepared by highly-skilled chefs and presented with the most extraordinary service around.
For the ultimate Horseshoe restaurant experience, book Jack Binion's Chef's Table, where our chefs will prepare a meal specifically for you personally. Please see the host for more details or call (812) 969-6000. Space is very limited.
Jack Binion's Steak is offering a three course meal for only $39 Mondays-Thursdays. Create a three course meal when you choose a salad, an entree, and a dessert from Chef Tammy Bryan's midweek selections. With 4.5 Stars from Open Table, TripAdvisor and Yelp, it's a great way to experience what Jack Binion's has to offer.
Please note that due to recent changes in Indiana's smoking law, guests must be at least 18 years of age to visit Jack Binion's Steak.
VALENTINE'S DAY DINNER FOR TWO | $150
APPETIZER FOR TWO
Spicy crab, spinach, and artichoke dip with toasted crostinis and pita toast points
Bib salad with raspberry vinaigrette, goat cheese, and candied pecans
8oz filet, rosemary chocolate-wine sauce with garlic mash and haricot verts or Hashbrown crusted Mahi Mahi with smoked tomato coulis and haricot verts
DESSERT FOR TWO
Chocolate peanut butter mousse encased in a chocolate globe melted tableside with a hot chocolate sauce