Indulge without apology at Jack Binion's Steak, which continues to set the standard for dining excellence with its luxurious decor and elaborate dining areas. Jack Binion's at Horseshoe is a Southern Indiana fine dining destination famous for huge, mouthwatering U.S.D.A. Prime cut steaks, Maine lobster just hours out of the ocean and truly decadent desserts, all of it exquisitely prepared by highly-skilled chefs and presented with the most extraordinary service around.
For the ultimate Horseshoe restaurant experience, book Jack Binion's Chef's Table, where our chefs will prepare a meal specifically for you personally. Please see the host for more details or call (812) 969-6000. Space is very limited.
Jack Binion's Steak is offering a three course meal for only $39 Mondays-Thursdays. Create a three course meal when you choose a salad, an entree, and a dessert from Chef Tammy Bryan's midweek selections. With 4.5 Stars from Open Table, TripAdvisor and Yelp, it's a great way to experience what Jack Binion's has to offer.
Please note that due to recent changes in Indiana's smoking law, guests must be at least 18 years of age to visit Jack Binion's Steak.
Salad, Entrée, & Dessert | $60
Salad | $10
Arugula, spinach, roasted golden beets,
crumbled feta with orange-sage vinaigrette
Entrée | $45
Roasted turkey breast, turkey gravy, sweet potato
casserole with pecans, mushroom & leek
bread pudding, green bean gremolata with pine nuts
Dessert | $10
Bourbon chocolate-pumpkin cheesecake
with bourbon caramel sauce
HOLIDAY FAMILY DAY | SMOKE FREE
Join us on Tuesday | December 22
Enjoy a smoke-free experience where families can dine together.
Only valid at participating venues and dates noted above. Retail, alcohol and gratuity are excluded. Valid at Horseshoe Southern Indiana only. Offer maybe cancelled or changed with prior regulatory approval. Must present coupon and Total Rewards® card. Advertisement only. Menu subject to change and while supplies last. Must be 21 years or older to gamble.