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Center Cut Valentine's Day

Tender filet with truffle glace and asparagus

Center Cut Valentine's Day 

Thursday, February 14

5pm - 10 pm | Dinner for Two - $110 

COURSE 1

sea scallops, roasted heirloom carrot, capriole farms goat cheese, burnt honey

COURSE 2

filet of beef, pommes dauphine, asparagus, truffle glace

COURSE 3

chocolate mousse, hazelnut feuilletine, passion fruit sorbet