Savor the win
Eight elite chefs will take on the toughest job interview of their lives for a chance to be named head chef at a new $10 million restaurant at the Flamingo Las Vegas.
Each week on Vegas Chef Prizefight, host Anne Burrell puts the chefs through their paces at a different restaurant within the Caesars Entertainment empire where they must take over a busy dinner service to prove they have the talent to run a high-profile restaurant in Las Vegas.
The chefs competing are: Brittney Brown (Detroit, Michigan); Jeffrey Compton (Auburn, Alabama); Julia Helton (Chicago, Illinois); Jeff Kraus (Tempe, Arizona); Janey Lyu (New York, New York); Lamar Moore (Chicago, Illinois); Roshara Sanders (Bridgeport, Connecticut) and Juan Zepeda (Denver, Colorado).
The six-episode series mirrors real-life entry into the world of first-class restaurant kitchens. Restaurant experts Scott Conant and Regional President of Caesars Entertainment Eileen Moore, along with other special guests, join Anne to determine who moves closer to getting a job offer.