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Flour & Barley - Brick Oven Pizza

Flour and Barley at The LINQ Las Vegas
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Facts

Cuisine

Italian

Chef

Anthony Meidenbauer

Price Level

$$

Contact

(702) 430-4430

Hours

Daily11AM - Midnight

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Additional Info

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HIGHLIGHTS OF THIS PIZZA PARADISE:

Slices of gooey, cheesy heaven await at Flour & Barley’s 3,800-square-foot restaurant that brings the beloved dish to The LINQ. Enjoy brick oven pizza with fresh whole milk mozzarella and house-made toppings. Savor its pasta dishes, sandwiches and salads while taking in the retro décor and vintage sports memorabilia. The pizzeria also features handcrafted & barrel aged cocktails as well as an extensive craft beer program with cask ales and cask wines. Dine inside or on the 1,200-square-foot patio opening to The Linq’s entertainment district or use the to-go window serving fresh-made slices for your quick walk to the High Roller.

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THE FLOUR & BARLEY BACK STORY:     

Flour & Barley – Brick Oven Pizza, brings the traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Brought to life by local Las Vegas entrepreneur, Billy Richardson of Gen3 Hospitality, Flour & Barley stokes fires and taste buds with a focus on local flavors and creative menus. One of the leaders in trendy dining concepts in town, Gen3’s spaces include Holstein’s Shakes & Buns, Public House, The Barrymore, Flour & Barley, and Elephant Bar Restaurant. These see-and-be-seen hot spots range from casual to late-night but all feature a common thread of unique, tantalizing menu creations, a trendy atmosphere of beautiful people and celebrity fans.

EXPERT TIPS:

  • Try something new! You can get a slice of cheese pizza anywhere, so switch it up a little here and pair it with a refreshing, cold craft brew or a hand crafted seasonal cocktail!
  • During warmer months, sit on the 1,200-square-foot patio.
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