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Flour & Barley - Brick Oven Pizza

Flour and Barley at The LINQ Las Vegas
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Facts

Cuisine

Italian

Chef

Anthony Meidenbauer

Price Level

$$

Contact

(702) 430-4430

Hours

Daily11AM - Midnight

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Additional Info

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HIGHLIGHTS OF THIS PIZZA PARADISE:

Slices of gooey, cheesy heaven await at Flour & Barley’s 3,800-square-foot restaurant. Enjoy brick oven pizza with fresh whole milk mozzarella and housemade toppings. Savor its pasta dishes, sandwiches and salads while taking in the retro décor and vintage sports memorabilia.

The pizzeria also features handcrafted and barrel aged cocktails, as well as an extensive craft beer program with cask ales and cask wines. Dine inside or on the 1,200-square-foot patio opening to The Linq’s entertainment district or use the to-go window serving fresh-made slices for your quick walk to the High Roller.

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THE FLOUR & BARLEY BACK STORY:     

Gen3 Hospitality’s Flour & Barley – Brick Oven Pizza, brings the traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. A developer, manager, and operator of diverse and independent food and beverage concepts, Gen3 Hospitality is anchored by the talent of Billy Richardson – entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Its expanding portfolio of managed restaurants includes Holstein’s Shakes & Buns, The Barrymore, Flour & Barley, and Elephant Bar Restaurant. These see-and-be-seen hot spots range from casual to late-night but all feature a common thread of unique, tantalizing menu creations, a trendy atmosphere of beautiful people and celebrity fans.

EXPERT TIPS:

  • Try something new: You can get a slice of cheese pizza anywhere, so switch it up a little and pair it with a refreshing, cold craft brew or a hand crafted seasonal cocktail. 
  • During warmer months, sit on the 1,200-square-foot patio.
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