Sunday - Thursday11am - 1am
Friday - Saturday11am - 2am
Highlights of Virgil's Real BBQ
Established in 1994 in the heart of NYC's Time Square, Virgil's Real Barbecue has become the popular destination for millions of tourists and locals. Virgil's meats are smoked at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods in order to impart the most flavor and to keep the meat from drying out. To complement the main menu of BBQ specialties, Virgil’s also offers a generous selection of traditional sides like barbecue beans, coleslaw and cheese grits and Southern-style desserts like banana pudding, key lime and sweet potato pies. Virgil’s is more than just great BBQ. Incredible entrée salads, catfish and other vegan and vegetarian options as well are available.
Virgil's Real BBQ back story
Virgil’s Real BBQ was developed after a nationwide road trip in search of the best that BBQ has to offer. Local styles including Memphis pork ribs and chicken, Carolina pulled pork and Texas beef brisket were all discovered and now offered on Virgil’s Real BBQ’s menu along with many other authentic Southern favorites.
Virgil’s was brought to Las Vegas by Alicart, the same restaurant group that also created the hugely popular CARMINE’S, NYC’s Legendary Family Style Italian Restaurant, located in Caesars Forum Shops.
Virgil's Real BBQ Las Vegas Location
Mid-way on the ever popular LINQ Promenade.
Virgil’s Real BBQ is a very popular place to host a party or special event with two levels and seating for up to 450 guests. Offsite catering menus are available. Also featured is live entertainment, four bars, and three outdoor patios including a poolside deck at The LINQ Hotel & Casino. Always a fun atmosphere with specialty drinks, happy hour specials, craft beers, top named bourbons and favored spirits. Now with locations nationwide including New York City, Las Vegas, and the Atlantis in the Bahamas.
Special menus are available for vegetarian and food allergy options.
Virgil's Real BBQ will feature a special Thanksgiving menu on November 23rd, completed with an 18-pound smoked turkey with giblet gravy, mashed potatoes, pecan stuffing with cornbread and sausage, sweet potatoes topped with mashmallows, homemade cranberry sauce, candied brussels sprouts with pecans and Applewood smoked bacon, creole green beans and buttermilk biscuits. Ideal for families and large groups, the meal feeds up to eight people. The festive menu is available for dine-in or take-out is priced at $199.95 for reservations made before Monday, November 20, and $249.95 for reservations made after November 20.
Why You'll Love It
Texas Beef Brisket
Memphis Style Pork Spare Ribs
Crispy Hush Puppies