Savory food and the ultimate sports-viewing venue are coming to Horseshoe Las Vegas. Guy Fieri’s Flavortown Sports Kitchen will open this summer as part of the resort’s ongoing brand transformation. The restaurant will be a prime destination for guests to watch sporting events while enjoying Fieri’s signature American-style cuisine and bold flavors.

Harrah’s New Orleans unveils the latest development in the $325 million transformation to Caesars New Orleans with a new celebrity chef-driven Food Hall debuting in February 2023. The Food Hall will feature Bobby’s Burgers by Bobby Flay, PizzaCake by Buddy Valastro and Nina’s Creole Cottage by New Orleans’ own Nina Compton. This collection of quick-service dining concepts will allow guests to enjoy award-winning chef creations in an affordable and convenient way.

Caesars Entertainment, the largest casino-entertainment company in the U.S., has been recognized for corporate transparency and performance on climate change and water security by global environmental non-profit CDP, securing a place on its annual ‘A List.’ Up from a ‘B’ on last year’s list, Caesars is one of a small number of companies that achieved a double ‘A’ out of nearly 15,000 scored.

Multi-Michelin-starred chef and television personality Gordon Ramsay has made his flavorful mark in Las Vegas with Caesars Entertainment for the sixth time. Ramsay's Kitchen, a concept inspired by Chef Ramsay's travels abroad, made its official debut at Harrah's Las Vegas on Wednesday, Nov. 16.

Since closing for more than two years due to the pandemic and damage from Hurricane Laura, the former Isle of Capri Lake Charles will officially come ashore in a brand-new, land-based build out as Horseshoe Lake Charles on Dec. 12, 2022. The all-new 60,000-square-foot property will bring the legendary Horseshoe brand to southwest Louisiana, showcasing the ultimate gambling experience for guests, including new rooms, unmatched restaurants and a variety of entertainment.

Creative confectionaries, decadent desserts and, of course, the Cronut®have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced his only-in-Vegas “Lucky 7” collection, Cookie Shots, Frozen S'mores, the Cronut® flavor of the month, and more to the resort.Dominique Ansel Las Vegas officially opened its doors on Friday, Oct. 21, to excited guests, including the first four customers who drove to Las Vegas overnight from Southern California and lined up at 6 a.m. The first 100 people received a special gift to celebrate the occasion. Chef Dominique Ansel and Caesars Entertainment executives were joined by a traditional Caesars Palace Royal Court procession to unveil the bakery. The group ceremonially toasted with Chef's signature Cookie Shots to commemorate the opening.

Caesars Entertainment, Inc. (NASDAQ: CZR), the largest casino-entertainment company in the United States, today released its 2021-2022 Corporate Social Responsibility report. The report reflects a refresh in priority topics after an extensive materiality assessment and stakeholder mapping exercise. It also highlights progress toward Caesars’ Diversity, Equity and Inclusion goal of gender and racial equality in leadership roles by 2025, progress toward the Company’s goal of reduction in Scope 1 + 2 emissions by 100 percent by 2050, a new educational assistance program for Team Members and more.

James Beard Award-winning pastry chef Dominique Ansel will debut Dominique Ansel Las Vegas inside Caesars Palace on Friday, Oct. 21. Chef Dominique will bring his signature creations to The Strip, including his iconic Cronut® pastry, the best-selling DKA (Dominique's Kouign Amann), freshly baked French viennoiserie and the new "Lucky 7" collection – a set of pastries as unique as Las Vegas. As a "thank you" to those looking to take the first bites of Chef Dominique's masterpieces, the first 100 guests will receive a commemorative gift in celebration of the opening.

Caesars Entertainment announces today the opening of the first Gordon Ramsay HELL’S KITCHEN on the East Coast at Caesars Atlantic City. This will be Chef Ramsay’s third restaurant in Atlantic City, the other two being Gordon Ramsay Steak at Harrah’s Resort and Gordon Ramsay Pub & Grill at Caesars Atlantic City.

Following the completion of a multimillion-dollar renovation of its original main entrance, iconic casino dome and porte-cochère, Caesars Palace now offers a lavish arrival experience fit for a Caesar. The redesigned space includes a dramatic entryway with a coffered ceiling, refreshed gaming areas and the new Galleria Bar in the hotel lobby.