Chef's Corner

Born in Japan, Chef Nobu cultivated his unique style of fusion artistry with influences from his travels to Peru, Argentina, Alaska and California. In 1987, Chef Nobu opened his first U.S. restaurant, Matsuhisa, in Beverly Hills, which quickly became one of the most popular restaurants due to a dedication to the highest quality and finest ingredients from around the world.

In 1994, Chef Nobu partnered with Robert De Niro and Meir Teper to open Nobu Tribeca in New York City. Chef Nobu's commitment to his craft earns accolades from the most competitive culinary markets in the world, including Nobu Tribeca being named "The Best New Restaurant" by The James Beard Foundation in 1995.