The homestyle cuisine at this Italian Las Vegas restaurant gets kicked up a notch thanks to the edgy attitude of Steve Martorano. The tough-talking, South Philadelphia-bred chef infuses his own East Coast upbringing into the old-school flavorings of his food, giving it a more authentic, family recipe taste. (Think Rigatoni Sunday Pork Gravy and South Philly Cheesesteak.)
Though he famously forbids substitutions to his dishes, you'll find that traditional favorites such as Penne Alla Vodka and Linguine in White Clam Sauce are tasty enough just as they are. The large plate portions pair well with specialty cocktails and a lengthy wine list, including his own wine label.
Located along the property's Le Boulevard shopping and dining corridor, the large space features a bar, lounge and dining room serving dinner and lunch. The restaurant's design is influenced by the original location that Martorano (AKA the "Godfather of Italian American Cooking") first opened in Fort Lauderdale, Fla.
What to eat at this Italian Restaurant
- Eggplant stack
- Homemade mozzarella
- World Famous Meatball with gravy and ricotta cheese
- Bucatini carbonara
- Watch out for celebrities dining next to you.
- Setting a scene perfectly in sync with classic Vegas, old films such as "Casino" are shown in between tunes by Frank Sinatra, Dean Martin and Bobby Darin.
- As the night gets later, music segues into a party mix of classic R&B, disco, slow jams and a bit of classic rock.
- Try the cocktails with a scoop of water ice (a Philly favorite) for a frozen treat
Why You'll Love It
Linguine in White Clam Sauce
Why You'll Love It
The music is hot, the food is fantastic, and the crowd is already making it their favorite haunt.
Steve Martorano’s South Philly Italian cooking is some of the most honest food in Las Vegas. Surrounded by flat screen TVs playing mob movies, diners are made aware that the fare here is larger than life, much like the tattooed visionary who created it.
And then there’s Martorano’s—straight-up Philly-style chicken parmigiana, magnificently massive meatballs, tender veal cutlets and no substitutions or deviations from the way Steve Martorano likes to cook.
Steve’s authentic Philadelphia Italian food is better than ever!