A hidden gem for sushi on the Las Vegas Strip with a menu expertly curated by Chef Eric Ou, Sekushi offers the freshest seafood and farm-to-table ingredients with a carefully selected sake menu that will satisfy the palates of everyone from the everyday foodie to an expert critic.
This intimate, yet fun and vibrant setting offers an approachable sushi menu accompanied by rare and high-end specialty items such as foie gras, Japanese A5 Wagyu beef, Kumamoto oysters, fresh uni and the highest grade otoro.
The specialty rolls are a masterpiece of imagery and taste. Be sure to try the signature Surf n Turf or Sekushi Lobster.
Sekushi is open daily at 11 a.m. The lunch menu is offered until 3 p.m. and offers an assortment of bento boxes and a perfect creamy seafood Udon soup nicknamed “The Hangover Cure."
Come experience Sekushi, where sexy meets culinary experience, taste and ambience.
What To Eat:
- A5 Japanese Wagyu
- Otoro (sushi, sashimi)
- Sekushi Roll
- Surf n Turf
- Sekushi lobster
- Kumamoto oysters
- Miso glazed sea bass
- Open 11 a.m. daily until late.
- Food for all ages.
- Sit at the outside sushi bar and nteract with the chef while enjoying the vibrant scene of Paris Las Vegas.
- Make sure to try a drink from the sake menu.
For parties of 6 or more, please make a reservation through OpenTable or call 702-385-0755.
Why You'll Love It
Tiradito Assortment- Yellowtail, Salmon, Kanpachi
Spicy Garlic Edamame
Miso Glazed Sea Bass
Surf N Turf Roll
Sekushi Lobster Roll
Kumamoto Oyster with Caviar