Located on Planet Hollywood's mezzanine level, the glamorous Strip House is a steakhouse fit for a movie star.
Its dishes and décor create a Las Vegas steakhouse like no other. Strip House features all red decor, mood lighting and vintage black and white photographs of captivating females from the 1900s.
WHAT TO EAT AT THIS LAS VEGAS STEAKHOUSE
The menu excites all the senses – all beef is charred to perfection. Strip House steak includes New York Strip, filet mignon and bone-in rib eye. Star side dishes include truffle-creamed spinach and goose fat potatoes and the famed 24-layer chocolate cake.
The comprehensive wine list includes surprising reds to a section of organic and green vintages. If the sumptuous, all-around sultry vibe doesn't reel you in, we don't know what will.
EXPERT TIPS
- Get ready for a glamorous night in a vintage Hollywood setting
- Enjoy prime cuts of beef charred to perfection
- Select seafood specials like crab cake, scallops, Maine lobster linguine and a raw oyster bar
- Don't miss out on the extensive wine list
- Experience dishes and décor unlike any other Las Vegas steakhouse
Why You'll Love It
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![Dishes and décor unlike any Las Vegas steakhouse]( "Dishes and décor unlike any Las Vegas steakhouse")
Dishes and décor unlike any Las Vegas steakhouse
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![A comprehensive and interesting wine list]( "A comprehensive and interesting wine list")
A comprehensive and interesting wine list
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![An opulent and sumptuous atmosphere]( "An opulent and sumptuous atmosphere")
An opulent and sumptuous atmosphere
Why You'll Love It
"This "sexy" Planet Hollywood steakhouse (imported from NYC) purveys "top-quality chops" with a side of "opulence" thanks to its crimson-hued, "bordello"-style interior."
"Corporate Executive Chef John Schenk, who was named one of Food & Wine Magazine’s Best New Chefs in 1995, has been with Strip House since 2004 and also oversees the New York City location. The space, designed by architectural visionary David Rockwell, is a mélange of sultry silks, rich leathers, rosy lighting and siren red walls."
"The steaks, including a 16 or 20-ounce New York Strip and a 10 or 14-ounce filet mignon, are grilled to perfection and simply melt in your mouth in a sensuous manner matching the décor of the restaurant. Those not in the mood for steak will find plenty of other main course choices, including sesame crusted yellow fin tuna, pan seared red snapper, classic chateaubriand, veal T-Bone, Colorado lamb rack or Maine lobster."
"When describing a fine steakhouse, sultry and sexy aren't typically the words that come to mind. But the Strip House at Planet Hollywood isn't like other fine steakhouses. Here the spicy atmosphere and scintillating menu combine to tantalize all the senses and provide satisfaction."
"Upstairs on the mezzanine level, Strip House redefines the traditional steakhouse with an innovative menu in a sexy, vintage atmosphere..."
