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Yolo! You only live once, right? At Yolös Mexican Grill at Planet Hollywood Las Vegas, it's all about the fiesta. Whether you're here to choose from 60 tequilas or sip on a fresh fruit margarita, you're going to have the time of your life. Oh, and there's great food too.

The fun-loving crowd and bright interior at this casual Las Vegas Mexican restaurant makes for a great cantina experience on the Strip. Delve into all your favorite Mexican favorites and even sample dishes with Pacific Rim, South American, and Caribbean influences.


One of the popular appetizers is the blue corn coconut shrimp with habanero papaya salsa ¡Delicioso! This Las Vegas Mexican restaurant offers other tasty dishes like mahi-mahi taco salad, fajitas, adobo enchiladas and shredded beef, chicken or steak options.

Yolös offers a late night menu, with each item at $9.95 (guacamole, $5.95). Menu includes mini chimichangas, chicken or beef street tacos, nachos and more. Lunch specials are also $9.95.

From karaoke to drink specials, there's always something going on at Yolös. Swing by and join the party. The restaurant has convenient access to the Strip, so this adventure is only the beginning.


  • Sample more than 60 tequilas
  • Enjoy fresh fruit margaritas
  • Order delicious Mexican food with creative, international twists
  • Brace yourself for a party-hearty atmosphere
  • Convenient access to the Las Vegas Strip


"This "unfussy" cantina in Planet Hollywood slings "delicious" Mexican grub washed down with "lots of tequila"; it’s "not expensive" and stays open "late."

— Zagat

"At Yolos Mexican Grill, the fun-loving crowd, and the cool and energetic colors of the dining room all serve notice that this urbane cantina is a little different from what you’ll find anywhere else in Las Vegas. The service is as gracious as any down Mexico way."

— Open Table

"If you're getting a craving for margaritas and Mexican, steer yourself straight to Yolos. This casual eatery serves exciting takes on south-of-the-border staples, like mahi-mahi taco salad, braised beef enchiladas and blue corn chicken."

— Las Vegas Weekly