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Temporarily Closed

View our guide for restaurants and venue hours.

For the well-being of our team members and guests we have temporarily closed. For more information please visit caesars.com/updates

Guy Fieri's El Burro Borracho Restaurant

Book A Room

Facts

Cuisine

Mexican/Southwestern

Price Level

$$

Contact

(855) 888- DINE

Hours

Temporarily Closed

Additional Info

For parties of 14 or more and private dining, please call 702-731-7778 or email group sales

El Burro Borracho, or the Drunken Donkey in its literal translation, brings a vibrant, fun atmosphere with the Guy Fieri touch. 

WHAT TO EAT AT THIS GUY FIERI LAS VEGAS RESTAURANT

Enjoy authentically prepared Mexican dishes with upscale touches and the signature, flavorful flair you would expect from Fieri. Crispy Mahi Mahi Juan Tacos, Flaming Queso Fundido, Acapulco Gold Salad, Drunken Fish Tacos, Lava Rock Shrimp, signature tortas, enchiladas, burritos and an array of house made, signature salsas are just a few of the items available on the menu.

A Show on Us

Get a Premium ticket to WoW with dinner at Guy Fieri's El Burro Borracho for only $99.38.  Savings up to $50! Learn more.

EXPERT TIPS

  • A variety of imported beers, tequilas, signature margaritas and cocktail creations
  • Steps away from the lively VooDoo Beach pool
  • Try Guy’s World-Famous Caliente Margarita
  • Endulge in Guy’s fan favorite, the Trash Can Nachos
  • Please leave us a review on Yelp
Photo of Tacos and Beans from Guy Fieri's El Burro Borracho At The Rio

All You Can Eat Tacos and Margaritas on Tuesdays

Join us every Tuesday from 4pm – 9pm

  • All you can eat tacos, specialty margaritas, & beer $59
  • All you can eat tacos, house margaritas, & beer $49
Vegas Chef Prizefight on Food Network 030220
Featuring El Burro Borracho

Vegas Chef Prizefight

Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas.

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