VooDoo Steakhouse At The Rio
Nightly5 PM - 10:30 PM
For parties of 14 or more and private dining, please call 702-731-7778 or email GROUP SALES.
Set on the 50th floor of Rio Las Vegas, VooDoo Steak offers a different approach to your average steakhouse. This Vegas restaurant may not be on the Strip, but it’s worth the extra trip, as it sets itself apart with remarkable views and prime steaks and chops.
Ideal for romantic, candlelit dinners or big celebrations later in the evening, you’ll find the elegant, yet hip space is the hottest off-Strip steakhouse. The club is located one level up on the 51st floor. Take the restaurant’s staircase, which leads up to the outside patio.
WHAT TO EAT AT VOODOO STEAKHOUSE AT RIO LAS VEGAS
Come hungry and keep in mind this isn’t your average steakhouse. Favorite dishes include lobster bisque, considerably the best in town. The seared foie gras, pan-roasted sea scallops and a great selection of dry aged, prime, and Wagyu Beef are other fabulous selections. Vegan selections are also available.
The signature drink is the Witch Doctor – and it’s literally smokin’. The dry ice potion consists of five rums and fruit juice in a fish bowl-type glass. If this drink doesn’t cast a spell on you, we’re not sure what will.
- Order the oversized Witch Doctor dry ice cocktail
- Pair your meal with the beloved lobster bisque
- Free entry to VooDoo nightclub, offering the best views in the city
- Enjoy an upscale, yet lively experience
- We’d love to hear how your dining experience was! Leave us a review on Yelp. http://bit.ly/VooDooLV
Why You'll Love It
An upscale and lively dining experience
Alive with mystical sights, sounds and flavors
A breathtaking view of Las Vegas
Spellbinding gourmet dining
Why You'll Love It
"On the 50th and 51st floors of the Rio All-Suite Hotel & Casino are two of the best terraces in town. What was once VooDoo Café on the 50th floor is now VooDoo Steak, and while the menu still features some of the Creole cuisine the café was known for, chef Honorio Mecinas has elevated the menu to create a finer dining experience."