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Emeril's Kitchen Dinner Menu
Available Daily, 4 PM - 10 PM. Enjoy our dinner menu that offers classics and signature dishes to satisfy your palate.
Dinner Menu
Drink Menu
Appetizers
Blue Crab Cake
Southern Slaw, Creole-lemon Butter
Fried Green Tomatoes
Gulf Shrimp Remoulade, Pepper Jelly, Pickled Okra
Andouille & Boudin Sausage
Collard Greens, Beer-braised Onion, Creole Mustard, House Made Worcestershire
Fried Calamari
New Orleans-style Olive Salad, Parmesan, Smoked Tomato Sauce
Charbroiled Oysters
1/2 Dozen | 1Dozen
Garlic-herb Butter, Parmesan
Soup & Salad
Smoked Turkey-andouille Gumbo
Louisiana Rice
Kicked Up Onion Soup
Gruyere Cheese, Fire-Roasted Onions, Garlic Croutons
Crab & Corn Bisque
Cornbread Crouton
The Emeril Salad
Farm Greens, Sun-dried Tomato, Pepper Jack, Cornbread Croutons, Balsamic Vinaigrette
Muffaleta Chopped
Iceberg, Salami, Mortadella, Provolone, New Orleans Style Olive Salad, Sesame
Caesar Salad
Romaine, Shaved Parmesan, Garlic Croutons, Jammy Egg
Between the Bread
All sandwiches served with fries all po-boys come “dressed”: served with lettuce, tomato, pickles, and Crystal mayo
Gulf Shrimp Po-boy
Fried Catfish Po-boy
Roast Beef Debris Po-boy
Fried Oyster Po-boy
Surf & Turf Po-boy
Fried Gulf Shrimp, Roast Beef Debris
Double Patty Cheeseburger
Lettuce, Tomato, Onion, American or Cheddar Cheese
Entrees
Louisiana Gulf Fish
Herb Rice, Pecan Relish, Creole Meunière
BBQ King Salmon
Andouille-potato Hash, Crystal Onions, House Made Worcestershire
Chef E’s Pastalaya
Fusilli Pasta, Chicken, Andouille, Gulf Shrimp, Parmesan
Red Beans & Rice
Andouille, Sweet Cornbread
Chicken Tchoupitoulas
Fingerling Potatoes, Tasso Ham, Mushrooms, Artichokes, Creole Mustard Jus
Louisiana Crawfish Pasta
Fettuccini, Creole Cream, Parmesan
Big Easy Board
Fried Gulf Shrimp, Catfish, Fried Oysters, Southern Slaw, Fries Served With Lemons, Cocktail Sauce, Remoulade
14 oz Ribeye
Garlic Potato Puree, House-made Worcestershire, Compound Butter
On the Side
Fries
Crystal Onions
Southern Slaw
Braised Collard Greens
Sweet Cornbread
Garlic Potato Puree
Seasonal Vegetables
Herb Rice
Bread & Butter
Something Sweet
Cafe Au Lait Crème Brulée
Cane Syrup Cookies
Double Chocolate Bread Pudding
Vanilla Bean Ice Cream, White Chocolate Crème Anglaise
Lemon Ice Box Pie
Toasted Meringue
Bananas Foster Sundae
Vanilla Ice Cream, Whipped Cream, Candied Pecans, Luxardo Cherries
Mile-high Peanut Butter Pie
Chocolate Sauce
New Orleans Beignets
Powdered Sugar, Chocolate Sauce
Two Scoops of Ice Cream
Vanilla
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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