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Emeril's Kitchenette Main Menu
Savor handcrafted coffee, fresh-baked pastries, gourmet sandwiches, and vibrant salads—all served with a touch of Chef Emeril’s signature comfort and care.
Food
Drinks
Baked Goods & Sweets
Croissant
Pain au Chocolat
Almond Bear Claw
Muffins
Butter Scotch Pecan, Blueberry, Banana Nut, Cranberry Orange, Maui Morning
Assorted Cookies
Cranberry White Chocolate, Triple Chocolate Chip, Peanut Butter, Oatmeal Raisin
Bagels & Spreads
Bagels, NY Style
Plain, Blueberry, Poppy Seed, Cinnamon Raisin
Spreads
Plain Cream Cheese, Flavored Cream Cheese, Salted Butter, Chili Garlic Butter, Preserves
On The Go
EJ's Bec
Bacon, Egg, American Cheese, Tomato Jam, Kaiser Roll
New Orleans Hot Sausage & Cheese Sliders
Pepper Jelly, American Cheese, Hawaiian Rolls
Yogurt Parfait
Berries, Granola, Louisiana Honey
Baguette Sandwich
Chisessi Ham, Boursin Butter, Dijon, Cornichon
Smoked Turkey Club Wrap
Bacon, Romaine, Garlic Aioli, Tomato, Red Onion, Spinach Wrap
Ice Box Fried Chicken Sandwich
Wickle Pickles, Remoulade, Brioche Bun
Fried Chicken Caesar Salad
Romaine, Pecorino, Croutons, Fried Chicken Brest
Mini Muffulettas
Two
Salami, Chissesi Ham, Mortadella, Swiss, Provolone, Olive Salad
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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