There are two things most Louisianans hold dear to their hearts: their local heritage and great food, particularly fresh seafood. Get a big serving of both at the premiere Grand Isle concept restaurant by local chef and caterer Jeff Hof, featuring regional specialties and the chef’s favorite recipes.
Two patios, a bright dining room, and a marble-topped oyster bar bring the Southern charm and ample space for group events. Spend the day exploring New Orleans and join us for Louisiana specialties and warm hospitality.
A Seafood Feast
From rich gumbos, to classic boiled crawfish, to platters piled high with crispy fried goodness, seafood is the star of the show at Grand Isle. Don’t miss our shrimp boils every Wednesday and Thursday.
Handcrafted Cocktails
Here, we celebrate the spirits of the South. Try our Southern Rum Punch or Cucumber Mint Lemonade made with local rum and vodka, or our signature cocktail—The Awakening.
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