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Gordon Ramsay Hell's Kitchen Main Menu
Indulge in the Chef Ramsay classics you know and love – Beef Wellington, Lobster Risotto, Sticky Toffee Pudding, and more.
Main Menu
HK Signature Prix Fixe Menu
Dessert Menu
Raw/Chilled
Oysters on the Half Shell* (DF)(GF)
Half Dozen | Full Dozen
Chef's daily selection, granny smith apple, jalapeño yuzu ponzu, scallion oil
Steak Tartare*
Tenderloin, pickled mushrooms, mustard seeds, paprika & sherry vinegar dressing, aged gouda cheese, brioche fingers
Tuna Tartare* (DF)(GF)
Ahi tuna, soy chili vinaigrette, pickled fresno peppers, asian pear, taro chips
Appetizers
Bread Service
Flatbread, bloody mary butter, chives
Grilled Prawns
2
Cilantro chimichurri, Thai crispy shallots
Pan Seared Scallops* (DF)(GF)
Pea purée, braised bacon lardons, pickled fennel, chicken jus
Lobster Risotto*
Butter poached lobster tail, fennel, parmesan, confit lemon
Octopus (DF)
Scallions, sherry vinegar, gochujang romesco, fingerling chips
Wagyu Meatballs
American Wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
Salad / Soup
Roasted Carrot Soup (V)
Coriander cream, parsnip chips, cilantro
Harvest Salad (DF)(GF)(V+)
Kale, mango, avocado, snap peas, tajin, crispy chickpeas, lime vinaigrette
Peach Panzanella (V)
Burrata, heirloom tomatoes, arugula, sourdough, sherry vinaigrette
Caesar Salad*
w/ Grilled Chicken
Parmesan frico, garlic croutons, lemon zest
Sides
Baked Macaroni & Cheese
Smoked gouda, crispy prosciutto, chives
Summer Polenta
Roasted corn, parmesan, garlic, basil
Green Beans (DF)
Crispy prosciutto, sherry vinaigrette
Roasted Brussels Sprouts (DF)
Chili glaze, pickled fresno peppers, cilantro
Potato Purée (GF)(V)
Crème fraîche, chives
Entrées
Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace, served medium rare
Crispy Skin Salmon* (GF)
Miso marinated, sushi rice, baby bok choy, miso beurre blanc, scallion oil
Brick Chicken (DF)(GF)
Half chicken, oregano & garlic oil, shaved fennel, arugula, herb sauce
Cacio e Pepe
Pecorino romano, parmigiano reggiano, black pepper
Spiced Lamb Rack (DF)(GF)
Shawarma salt, sautéed spinach, baba ghanoush, pomegranate lamb jus
Grilled Branzino (DF)(GF)
Sauce vierge, swiss chard, almond gremolata, roasted cherry tomatoes
Braised Beef Short Rib
Potato cake, sautéed spinach, crispy onions, red wine demi-glace
8 Ounce Filet Mignon* (GF)
Garlic compound butter, confit cipollini, truffle peppercorn sauce
20 oz. Prime Bone-In Ribeye* (GF)
Roasted garlic, glazed maitake mushrooms, blistered tomatoes, truffle peppercorn sauce
Tofu Fried Rice (GF)(V+)
Cabbage, kale, pickled mushrooms, spiced cashews, sesame seeds, peanut sauce
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice. 20% gratuity will be added to parties of six or more.
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