Gordon Ramsay Hell's Kitchen Main Menu
Indulge in the Chef Ramsay classics you know and love – Beef Wellington, Lobster Risotto, Sticky Toffee Pudding, and more.
Main Menu
HK Signature Prix Fixe Menu
Dessert Menu
Raw/Chilled
Oysters on the Half Shell* (DF)(GF)
Half Dozen | Full Dozen
Chef's daily selection, hk mignonette, cocktail sauce
Shrimp Cocktail (DF)(GF)
Cocktail sauce, espelette, lemon
Tuna Tartare* (DF)
Ahi tuna, soy chili vinaigrette, pickled fresno peppers, asian pear, taro chips
Appetizers
Colossal Prawn Scampi
Lemon garlic butter, chili flakes, white wine, grilled baguette
Pan Seared Scallops* (DF)(GF)
Corn purée, ham jam, crispy shallots, micro arugula
Lobster Risotto*
Butter poached lobster tail, truffle, crispy onion, fried parsley
Jumbo Lump Crab Cake
Green goddess, apple relish, avocado mousse, rainbow micro
Wagyu Meatballs
American Wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
Salad / Soup
Golden Beet Salad (GF)
White balsamic vinaigrette, greek yogurt, pistachio granola, kumquat, blood orange, frisee herb salad
Harvest Quinoa Salad( GF)(V+)
Kale, butternut squash, fuji apple, cranberry, citrus apple vinaigrette, spiced nuts
Pumpkin Soup (GF)(V)
Butternut squash, granny smith apple, maple glaze, vadouvan crème fraiche
Caesar Salad*
w/ Grilled Chicken
Parmesan frico, garlic croutons, lemon zest
Sides
Baked Macaroni & Cheese
Smoked gouda, crispy prosciutto, chives
Wild Mushrooms (V+)
White wine glaze, fried parsley
Roasted Broccolini (GF)(V+)
Chimichurri, pickled red onion
Roasted Brussels Sprouts (DF)
Chili glaze, pickled fresno peppers, cilantro
Potato Purée (GF)(V)
Crème fraîche, chives
Entrées
Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace, served medium rare
Crispy Skin Salmon* (GF)
Green coconut curry, sticky rice, thai papaya slaw, grilled lime
Boneless Half Chicken( GF)
Wild mushrooms, chicken butter sauce, herbs
Roasted Cod (GF)
Jerusalem artichoke purée, braised fennel, pil pil sauce, clams, chive oil, micro cilantro
Braised Beef Short Rib
Potato cake, sautéed spinach, crispy onions, red wine demi-glace
8 Ounce Filet Mignon* (GF)
Confit cippolini onion, bearnaise
20 oz. Prime Bone-In Ribeye* (GF)
Roasted garlic, glazed maitake mushrooms, blistered tomatoes, truffle peppercorn sauce
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice. 20% gratuity will be added to parties of six or more.
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