Gordon Ramsay Hell's Kitchen New Year's Eve Menu
Ring in the new year at Hell’s Kitchen with a special New Year’s Eve menu featuring festive flavors and elevated dishes for an unforgettable celebration. $160 per person.
Appetizer - Choice of One
Pan Seared Scallops
corn purée, ham jam, crispy shallots, micro arugula
Colossal Prawn Scampi
lemon garlic butter, chili flakes, white wine, grilled baguette
Wagyu Meatball
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
Lobster Risotto
butter poached lobster tail, truffle, crispy onion, fried parsley
+$15
Seafood Plate
+$40
Soup or Salad - Choice of One
Golden Beet Salad
white balsamic vinaigrette, greek yogurt, pistachio granola, kumquat, blood orange, frisee herb saladwhite balsamic vinaigrette, greek yogurt, pistachio granola, kumquat, blood orange, frisee herb salad
Harvest Quinoa Salad
kale, butternut squash, fuji apple, cranberry, citrus apple vinaigrette, spiced nuts
Pumpkin Soup
butternut squash, granny smith apple, maple glaze, vadouvan crème fraiche
Entrée - Choice of One
Beef Wellington
potato purée, glazed root vegetables, red wine demi-glace, served medium rare
Prime NY Strip
Rack of Lamb
Seabass
20oz Ribeye
+$30
Japanese A5 Wagyu Striploin
+$50
King Crab Legs
One pound
+$115
Dessert - Choice of One
Sticky Toffee Pudding
warm date cake, english toffee sauce, dulce de leche ice cream
Triple Chocolate Tart
chocolate mousse, espresso ganache, chocolate biscuit, vanilla chantilly
Enhancements
Lobster Tail
+$30
Foie Gras
+$25
Fresh Black Truffle
+$30
King Crab Leg
Approximately 1/2 pound
+$80
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, tree nuts, peanuts,
wheat and other allergens) as we use shared equipment to store, prepare and serve them.
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