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Sage Room Steak House Main Menu
Indulge in Sage Room’s selection of prime steaks and chops, ocean-fresh seafood, classic steakhouse soups and salads, and rich desserts.
Appetizers
Soups & Salads
Steaks & Chops
Sage Room Favorites
Accompaniments
Sides
Dessert
Wild Mushrooms Truffled Ravioli
Wild Mushroom & Marsala Sugo
Baked Lobster (GF)
Escargot Style, Pernod Butter
Panko Crusted Lump Crab Cake
Corn Purée, Frisée Salad, Chipotle Dressing
Roasted Bone Marrow
Grilled Crostini's, Pickeled Shallot and Micro Cilantro Salad, Chimichurri
Korean Braised Pork Belly
Sweet Potato Purée, Stir-Fried Kimchi, Toasted Pine Nuts
Shrimp Cocktail (GF)
Charred Lemon, Cocktail Sauce
Half Dozen Oysters on Half Shell* (GF)
Make it Rocefeller +5
Half Dozen, Cocktail Sauce, Fresh Horseradish
Ahi Tuna Tartare*
Seaweed Salad, Ponzu Sauce, Avocado, Daikon Microgreens, Green Onions, Togarashi Seasoning, Wonton Crisps
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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