Sage Room Steak House New Year's Eve Menu
Ring in the new year at Sage Room with a festive New Year’s Eve menu featuring seasonal flavors and decadent specialties. $140 per person.
Amuse Bouche
Beets
Roasted Beets, Goat Cheese Mousse, Pistachio, Balsamic Reduction
Appetizer
Risotto
Butternut Squash, Fried Sage Leaf, Micro Arugula, Parmigiano Reggiano
Pork belly
Wonton Tostada, Asian Slaw, Chipotle Creama, Black Sesame Seeds
Soup and Salad
Cream of Celery Root
Spanish Chorizo, Crème Fraiche, Chives, Truffle Oil
Ceasar Salad
Sourdough Croutons, White Anchovy Filet, Smoked Lardons, Parmigiano Reggiano
Entrée
Halibut
Crab Crusted, Lemon Butter, Corn Maque Choux, Blistered Shishito Peppers
Bone in Ribeye
Bone Marrow Bordelaise, Dutchess Potatoes, Haricot Verts
Seafood Bouillabaisse
Lobster, Scallops, Prawns, Mussels, Petit Potatoes, Provencal Seafood Broth
Petit Surf & Turf
Filet Mignon, Sweet Bourbon Onion Sauce, Cajun Garlic Prawns, Lemon Potatoes
Duck Confit
Carrot & Cipollini Agrodolce, Winter Farro Pilaf, Port Demi-Glace
Dessert
Seasonal Dessert Created by our Pastry Team
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them.
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