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Wolf By Vanderpump Main Menu
At Wolf by Vanderpump, the menu is a bold expression of modern dining—where elevated comfort food meets global sophistication. Curated by Lisa Vanderpump and Chef Clinton Davis, each dish is crafted to surprise and delight, from artfully plated small bites to indulgent entrées. Guests can explore a range of flavors, including Wagyu ragù, lobster ceviche crisps, Tuscan herb chicken, and signature shareables like golden goat cheese balls. The menu is complemented by a whimsical cocktail program and luxurious touches like caviar-topped chips and tableside presentations. Whether you're dining with friends or celebrating a special occasion, Wolf offers a culinary experience as stylish and unforgettable as its surroundings.
Main Menu
Wines by the Glass
Beer
Drinks
Dessert
For the Pack
Crostini Flight
Garlic Toasted Crostini, Fried Basil Leaves, Heirloom Tomato Bruschetta Mix, Olive Tapenade, Whipped Lemon Honey Ricotta
Chips & Dips
Warm Shishito Artichoke Dip, Homemade Hummus, Market Vegetables, Handcut Potato Chips
Signature Wolf Bread
Herb & Gruyere Pull Apart Bread, Hot Honey Butter, Whipped Lava Salt Butter
Crispy Tricolore Cauliflower
Tempura Battered, Spicy Harissa Aioli, Red Chili, Parsley
Wolf Bites
The Famous Goat Cheese Balls
Golden Fried Chevre, Hot Honey, Napa Cabbage & Pear Slaw
Lump Crab & Corn Hush Puppies
Calabrian Chili, Lemon Crème Fraîche, Chervil
Caviar & Chips
1/2 oz Artisan Caviar, Crème Fraîche, Sea Salt & Chive Handcut Potato Chips, 18kt Gold Flake
Smokey Chicken Bites
Cornflake Battered Fried Chicken, Buffalo BBQ Sauce, Hickory Smoked Tableside
Prime Rib Sliders
Sliced Prime Rib, Jus, Toasted Torpedo Rolls, Provolone, Havarti, Horseradish Cream, Crispy Tobacco Onions
Heavenly Mac & Cheese
Gruyere, Swiss, Bechamel, Toasted Herbed Breadcrumbs, Caramelized Sweet Spanish Onions
Lobster Ceviche Crisps
Avocado Crema, Scallions, Citrus, Jicama Mango Slaw
Ahi Tartare Tostadas
Wonton Crisps, Poke Sauce, Aji Amarillo, Cucumber, Shallot, Avocado, Citrus, Cilantro
From the Garden
Garden Greens
Spring Greens, Cucumber Ribbon, Avocado, Heirloom Cherry Tomato, Pistachios, Roasted Corn, Cotija, Champagne Vinaigrette
Little Gem Caesar
Little Gem Lettuce, Truffle Parmesan Crisp, Shaved Parmesan, White Anchovy, Micro Herbs & Flowers, Classic Caesar
From the Kitchen
Lisa's Lobster Cobb
4oz Butter Poached Lobster, Argentinian Red Prawns, Romaine & Butter Lettuce, Avocado, Chili Charred Corn, Heirloom Cherry Tomato, Tiny Radish, Crispy Garbanzo Beans, Hardboiled Egg, Citrus Green Goddess
Colossal Shrimp Tacos
Battered Argentinian Prawns, Flour Tortilla, Cabbage & Jicama Slaw, Avocado, Spicy Harissa Aioli, Cilantro
Wolf Signature Double Smash Burger
Double Snake River Farms 4oz Wagyu Patties, Dill Pickles, Signature WOLF Aioli, Havarti, Muenster, Crispy Tobacco Onions
Garden "Cacio E Pepe" Risotto
Market Vegetables, Fresh Basil Pesto, Parmesan
Red Prawn & Chili Pasta
Shrimp Sauce, Busiate Pasta, White Wine, Baby Heirloom Tomatoes, Sun-Dried Tomato Chili Breadcrumbs
Wagyu Ragù
Wagyu Beef Bolognese, Paccheri Pasta, Shaved Parmesan
Ken's Fish 'n' Chips
Guinness Battered Haddock, Battered Fries, Braised Petit Pois with Pea Tendrils & Caramelized Onions
Herb Dusted Wild Salmon
Charred Orange Beurre Blanc, Toasted Breadcrumbs, Scallion Salsa Verde, Braised Garbanzo Beans, Cherry Tomato
Pan Roasted Chilean Seabass
Sauce Vierge with Capers, Baby Cherry Tomato, Black Olives, Potatoes Anna
Tuscan Herb Roasted Chicken
Baby Summer Squash, Creamy Porcini Trufle Farrotto, Chicken Jus Lié
Prime Cuts
16 oz Ribeye
WOLFBACK Soubise, Lemon Basil Potato Tostones, Seasonal Vegetable Mélange, Blistered Tomatoes, Onion Rings
6 oz Filet Mignon
Horseradish Mashed Potatoes, Seasonal Vegetable Mélange, Bordelaise Sauce, Blistered Tomatoes
NY Steak Frites
12 oz. Prime NY Strip, Truffle Fries, Creamy Peppercorn Sauce, Blistered Tomatoes
Menu items, ingredients, and pricing are subject to change based on seasonal availability and chef discretion. Please inform your server of any allergies or dietary restrictions prior to ordering. While we strive to accommodate dietary needs, we cannot guarantee the absence of allergens in any dish. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
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