Louie Oliver's Main Menu
Choose from perfectly grilled steaks, succulent seafood pasta, flavorful tacos, and more. Pair your unforgettable meal at Louie Oliver’s with a red or white from our extensive wine list, or a crisp local craft beer. See server for details.
Dinner Menu
Dinner Menu
Asian Specialties
Happy Hour Menu
Kids Menu
Cocktails & Desserts
Brunch
Shareables
Colossal Prawn Cocktail
Cocktail Sauce, Cucumbers, Cilantro, Avocado, Lemon, Red Onion, Tomato
25
Garden Street Tacos (3)
Sauteed Bell Peppers, Onions, and Mushrooms, Cabbage, Topped with Fresh Pico De Gallo, Melted Mozzarella, and Avocado Cilantro-Lime Crema
11
Slow Braised Birria Tacos (3)
Rich, Slow-Braised Birria with Melted Mozzarella, Onions, Cilantro and a Side of Consommé
16
Coastal Shrimp Tacos (3)
Seasoned Shrimp with Cabbage, Pico De Gallo, Melted Mozzarella, and Avocado Cilantro-Lime Crema
15
Golden Crispy Calamari
Lightly Fried Calamari served with Lemon Dill Aioli
15
Baked Brie Board (1-5 people)
Warm, Creamy Brie with Seasonal Fruit, House Jam, Candied Walnuts, Crostini, Salami, Dried Fruit Olives, Bacon Jam Cream Cheese Spread
26 | 45
Chef's Featured Flatbread
Ask Server for Details
MK Price
Coconut Panko Encrusted Prawns
Butterflied Coconut Panko Encrusted Prawns, Thai Chili Dipping Sauce
22
Spinach Artichoke Dip
House-Made Spinach and Artichoke Dip Topped with Toasted Breadcrumbs Served with Crostini or Tortilla Chips
18
Beef Lumpia
Beef, Vegetables, Served with Sweet Chili *Contains Sesame Oil
13
Garlic Truffle Fries
Garlic Truffle Fries with Shaved Black Summer Truffles
18
Pork Pot Stickers (6)
Classic Port Pot Stickers Served with Sweet Chili Sauce
13
Honey Walnut Shrimp
Shrimp, Candied Walnuts Tossed in a Honey Walnut Sauce, Topped with Sesame Seeds and Chives
18
Chef's Caviar Experience
Black Pearl Sturgeon Caviar, Cultured Creme Fraiche, Finely Chopped Egg, Minced Shallots, Fresh Made Blinis
99
Sharables
Brussel Sprouts
Bacon, Fresh Parmesan Cheese, Parmesan Frico, Balsamic Glaze
17
Loaded Steakhouse Fries
Crispy Golden Fries Piled with Prime Rib, Smoky Bacon, Melted Cheeses, Green Onions, and Sour Cream
22
Soups & Salads
Cran Apple Harvest Salad
Mixed Greens tossed in Honey Balsamic Vinaigrette with Dried Cranberries, Candied Walnuts, Feta, and Crisp Apples
17
Fresh Garden Salad
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, and Coutons
12
Louie's Caesar Salad
Romaine Lettuce, Fresh Parmesan, Parmesan Frico, House Made Caesar Dressing, Croutons
15
Prawn Louie's Salad
Romaine, Prawns, Boiled Hard Egg, Cherry Tomatoes, Avocado, Tossed in a Louie's Sauce
23 | 25
Chef's Featured Salad
Ask Server for Details
MK Price
New England Clam Chowder
Chowder with Clams, Potatoes, Herbs, Slow Simmered In-House
14
Sandwiches & Burgers
1/2 Lb. Louie's Wagyu Burger
Wagyu Patty, Mustard Aioli, Cheese, Lettuce, Tomato, Red Onion, Pickles, on a Brioche Bun
22
Classic Chicken Club
Grilled Chicken Breast with Bacon, Pepper Jack Cheese, Lettuce, Tomato, Onion, Mustard Aioli, on a Brioche Bun
22
Chef Special Burger
See Server for Details, Choice of French Fries, Cup of Soup or Side Salad
MK Price
Upcharge Garlic Fries/Onion Rings
2 | 3
Pastas
Classic Chicken Alfredo
Grilled Chicken over Fettuccine Tossed in Alfredo Sauce with Parmesan and Chives, Served with Garlic Bread
24
Cajun Shrimp Alfredo
Shrimp Tossed in a Cajun Alfredo Sauce with Fettuccini, Parmesan, and Chives
28
Short Rib Mac' N Cheese
Cavatappi Pasta in House-Made Cheese Sauce with Tender, Braised Short Rib and a Golden Breadcrumb Topping
18 | 20
Entrees
Pan Seared Atlantic Salmon
Finished with a Rich and Creamy Beurre Blanc Sauce
36
12 oz. Prime New York Steak
Add: Sauteed Prawns 15 | Mushrooms 4
Prime NY Steak, Herbed Butter, Seasonal Vegetable and Choice of Garlic Mashed Potatoes, Baked Potato, Steamed Rice, or French Fries
57
8 oz. Filet Mignon
Certified Angus Beef, Herbed Butter, Seasonal Vegetable and Choice of Garlic Mashed Potatoes, Baked Potato, Steamed Rice, or French Fries
58
16 oz. Prime Rib (Friday & Saturday)
Certified Angus Prime Rib Served with Au Jus and Creamy Horseradish
66
16 oz. Ribeye
Certified Angus Beef, Herbed Butter, Seasonal Vegetable and Choice of Garlic Mashed Potatoes, Baked Potato, Steamed Rice, or French Fries
64
Chef's Featured Steak
Ask your Server for Details
MK Price
Brown Butter Pan-Seared Duck Breast
Served with Cranberry Carrot Puree, Couscous, and Sauteed Baby Colored Carrot
68
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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