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Farraddays Steakhouse Main Menu
Indulge in impeccably grilled steaks, exquisite seafood, and refined classics—each dish a celebration of flavor at Farraddays.
Appetizers
Shrimp & Crab Cakes
Fire roasted corn succotash, Remoulade sauce, arugula salad
26
Fire Cracker Shrimp
Crispy jumbo shrimp, firecracker sauce, house slaw, ginger-soy
19
Escargot
Helix snails, garlic pesto, ciabatta crostini
14
Procini Ravioli
Creamy Brandy sauce, wild mushrooms
16
Beef Tallow Fries
Parmesan truffle, garlic chive, smoked paprika Served with garlic aioli, spiced ketchup, House BBQ
12
Meatballs
Beef, veal & pork blend, ricotta, basil, pomodoro
18
Soup & Salad
French Onion Soup
Swiss, gruyere, focaccia crouton
16
Lobster Bisque
Crème fraiche, tempura lobster tail, tarragon
18
Beef Carpaccio
Thinly sliced beef, Parmesan, capers, arugula, lemon aioli
14
Caesar Salad
Crisp romaine, shaved parmesan, toasted focaccia, house caesar dressing
16
Tomato Burrata Salad
Herb marinated tomato, arugula, shaved onion, ciabatta toast, balsamic glaze
17
Little Gem Wedge
Bleu cheese crumble, bacon, heirloom tomato, ranch or bleu cheese dressing
17
Signature Mains
Half Duck
Yuzu glaze, eggplant, fingerling potatoes, carrot ginger sauce
48
Chilean Sea Bass
Tomato sofrito, watermelon radish, watercress, cilantro, basil oil
MP
Twin Lobster Tails
Crab & shrimp stuffed, beurre blanc
MP
Chicken Florentine
Stuffed chicken, Parmesan risotto, lemon beurre blanc, squash & zucchini
34
Grilled Octopus
Chimichurri, white bean puree & green pea puree
29
Steakhouse Burger
Brisket & short rib blend, white cheddar, nueskes bacon, bbq aioli, lettuce, tomato
22
Vegetable Cavatelli
Roasted grape tomatoes, wild mushrooms, zucchini, roasted corn, basil, pomodoro
24
Cedar Plank Salmon
Miso glaze, bok choy, cremini mushrooms, edamame puree, wild rice
36
10 oz. Pork Chop
House made apple chutney, rice pilaf
32
Butchers Block
Prime Ribeye 14 oz.
70
Porterhouse 24 oz.
82
Filet Mignon 8 oz.
56
Australian Lamb Chops
48
Kansas City Strip 14 oz.
58
Prime Rib
Queen Cut 12 oz. | English Cut 12 oz. | King Cut 16 oz.
42 | 42 | 52
Enhancements
Additions
Crab Legs
36
Lobster Tail
32
Grilled Shrimp
10
Toppings
Horseradish Crust
5
Bleu Cheese Crumble
5
Chef's Spice Rub
4
Sauces
Bearnaise
6
Chimichuri
6
Peppercorn
6
Sides
Brussel Sprouts
11
Cremini Mushrooms
11
Jalepeño Creamed Corn
11
Sauteed Garlic Spinach
11
Baked Potato
11
Sweet Potato
11
Yukon Mashed Potatoes
11
Smoked Gouda Mac & Cheese
11
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
