Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Some items served at this establishment may contain imported Crawfish, Scallops or Shrimp. Ask for more information.
Prices are subject to change without notice.