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Gordon Ramsay Steak Main Menu
First, devour the menu with your eyes, and then dive in to feast upon the tantalizing dishes from Gordon Ramsay. From the iconic Beef Wellington to our hand-selected Prime Beef, mouth-watering Sea Bass, and Braised Short Rib of Beef, you'll be transported to a world entirely unto itself.
Shellfish
Half Dozen Oysters*
Chef's daily selection
Shrimp Cocktail
bloody mary cocktail sauce, gin pico de gallo
Shellfish Tower
blue crab cocktail, oysters, shrimp cocktail, lobster, accompanied with citrus soy, champagne mignonette, cocktail sauce
Steamed Cold Water Lobster Tail
served hot or chilled
Soups / Salads
British Ale Onion Soup
boddingtons pub ale, caramelized onions, white cheddar rarebit
Lobster Bisque
toasted brioche, lobster salad
Caesar Salad
parmesan cheese, garlic croutons, scotch egg
Market Wedge
butter lettuce, crisp pancetta, stilton blue cheese, tomato raisins, green goddess dressing
Appetizers
Smoked Beef Tartare*
truffle egg emulsion, coriander vinaigrette, manchego cheese, yukon gold chips
Bourbon Bacon
peppercorn-crusted bacon, bourbon maple glaze
Ahi Tuna Tartare*
avocado, mango, cucumber, sesame wonton crisps
Crab Cake*
Louisiana blue crab, crispy asparagus, lemon hollandaise
Lobster Risotto
butter-poached lobster tail, truffle, crispy onions
Signature Sides
Fingerling Potatoes
parmesan cheese, truffle butter, chives
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon lardons, chives
Potato Purée
yukon gold potatoes, crème fraiche, chives
Spinach
sautéed or gratinéed with parmesan cream
Potatoes Au Gratin
parmesan cream, gruyère
Sautéed Asparagus*
brown butter hollandaise
Mushrooms
soy glazed shiitake mushrooms, garlic chips, scallions
Crispy Brussels Sprouts
pork belly, garlic croutons, apple cider vinaigrette
Truffle Fries
truffle salt, truffle aïoli
Mac and Cheese
gruyère, cheddar, parmesan, manchego cheese, bread crumbs
Japanese Wagyu
Triple Seared Japanese A5*
3oz. Minimum
American Wagyu
8oz. Filet*
our American Wagyu is sourced from Snake River Farms in Idaho
14oz. New York Strip*
our American Wagyu is sourced from Snake River Farms in Idaho
Prime Beef
8oz. Filet*
20oz. Bone-In Ribeye*
Dry Aged Beef
16oz. Kansas City Strip
dry aged in-house for a minimum of 28 days
18oz. Ribeye*
dry aged in-house for a minimum of 28 days
28oz. Porterhouse
dry aged in-house for a minimum of 28 days
Entrées
Roasted Beef Wellington*
Served medium rare glazed root vegetables, potato purée, red wine demi-glace
Duroc Heritage Pork
16oz double cut pork chop
Roasted Chicken
cornbread pudding, confit leg, braised chard, chicken jus
Arctic Salmon*
honey glazed, herb crust, avocado mousse, fennel, micro cilantro salad
Rack of Lamb
braised leg shank, sweet potato hash, lamb jus, chimichurri
Beef Short Rib
wild mushrooms, potato purée, spinach, beef jus
Sea Bass*
herb oil, citrus beurre blanc, olive relish, wilted leeks
Steak Accompaniments & Sauces
Oscar Style*
Seared Scallops*
Grilled Shrimp*
Seared Foie Gras*
Butter-Poached Lobster Tail
Demi Roasted Bone Marrow
Béarnaise*
Peppercorn
Chimichurri
Truffle Butter
Red Wine Demi-Glaze
House-Made Steak Sauce
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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