Giada Main Menu
Check out our dinner menu options at Giada.
Seafood Antipasti
Jumbo Shrimp Cocktail (GF)
house made cocktail sauce
Oyster Crudo* (GF)
half dozen oysters & mignonette pairings
Grilled Octopus (GF)
pepperonata, nduja vinaigrette
Fritto Misto
calamari, shrimp, lemon caper aioli
Seafood Tower* (GF)
2-3 people | 4-5 people
maine lobster, jonah crab claws, jumbo shrimp cocktail, *oysters
Antipasti
Giada’s Favorites Tower
bacon wrapped dates, arancini di pancetta, ricotta crostini, roasted artichoke
Giada’s Signature Focaccia (V)
tableside scarpetta
Autumn Squash Soup (V)
spiced kabocha, pepitas & crispy sage
Arugula (GF)
candied lemon, crispy pancetta & parmigiano-reggiano
Citrus Caesar
torn croutons, fried capers & citrus caesar dressing
Chopped Italian Salad
felino, aged provolone, baby tomato & red wine vinaigrette
Oven Roasted Artichoke (GF, V)
roasted tomato pesto
Arancini Di Pancetta
sundried tomato and garlic creme
Orzo Meatballs
parmesan pomodoro
Salumi & Formaggi
served with rosemary focaccia, house giardiniera
Bacon Wrapped Dates
spicy italian sausage & gorgonzola crema
Crostini (V)
sherry braised figs, gorgonzola crema
Roman Style Pizza
Truffle Pecorino Pizza (V)
pecorino tartufo, beech mushroom, arugula
Lemon Pizza (V)
garlic crème, meyer lemon & caciocavallo
Margherita Pizza (V)
buffalo mozzarella, roasted tomato, torn basil
Spicy Sausage Pizza
mozzarella, provolone & piquillo
Hand Made Pasta
Giada's Signature Lemon Spaghetti
shrimp, mascarpone cheese, lemon & basil
Bucatini (V)
calabrian chili pomodoro & fresh ricotta
Pappardelle
bison bolognese, black garlic pecorino
Rigatoni (V)
wild mushroom bolognese
Creste di Gallo Alla Vodka (V)
creamy pomodoro, ricotta & basil
Ravioli
maine lobster, meyer lemon, tarragon
Cacio e Pepe (V)
bucatini pasta served in a warm pecorino toscano cheese wheel
Meat & Seafood
Porterhouse
bistecca for two, 36oz porterhouse, cacio e pepe raviolo
*16 oz. Prime Tuscan Ribeye (GF)
sunny side up egg & arugula
*Petite Filet (GF)
parmesan mashed potato, swiss chard, chocolate red wine reduction
Duroc Pork Chop Saltimbocca
fontina & checca sauce
Mediterranean Branzino
puttanesca orzo, crispy capers
Barolo Braised Short Rib
cacio e pepe polenta, crispy shallots & roasted tomato
*14oz Prime New York Strip (GF)
garlic confit, blistered tomato & peppercorn sauce
Chicken Parmesan
chicken milanese style, pomodoro, buffalo mozzarella and pickled sweet peppers
*Seared Salmon (GF)
citrus fregola “risotto”, endive & radicchio
Risotto ai Frutti di Mare
saffron risotto, scallops, mussels & crab
Sides
Parmesan Mashed Potatoes (V)
Honey Pomegranate Brussels Sprouts (V)
Garlic Roasted Broccolini (V)
Balsamic Grilled Asparagus (V)
Saffron Risotto
Roasted Cauliflower
Enhancements
Maine Lobster Tail
Two Shrimp
Two *Scallops
Grilled Chicken
Orzo Meatballs
Salmon
Cacio e Pepe Raviolo
V = Vegetarian, GF = Gluten Free
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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