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Giada Main Menu
Check out our dinner menu options at Giada.
Seafood Antipasti
Petrossian Tsar Imperial Daurenki Caviar
30g of caviar with traditional accompaniments
Jumbo Shrimp Cocktail (GF)
house made cocktail sauce
Oyster Crudo* (GF)
half dozen oysters & mignonette pairings
Grilled Octopus (GF)
pepperonata, nduja vinaigrette
Fritto Misto
calamari, shrimp, lemon caper aioli
Seafood Tower* (GF)
2-3 people | 4-5 people
maine lobster, octopus salad, jumbo shrimp cocktail, *oysters
Antipasti
Giada’s Favorites Tower
bacon wrapped dates, arancini di pancetta, ricotta crostini, roasted artichoke
Giada’s Signature Focaccia (V)
tableside scarpetta
Arancini Di Pancetta
english peas, fontina and pea pesto
Orzo Meatballs
parmesan pomodoro
Chicken Marsala Meatballs
roasted wild mushrooms
Salumi & Formaggi
served with rosemary focaccia, house giardiniera
Bacon Wrapped Dates
spicy italian sausage & gorgonzola crema
Salads
Arugula (GF)
candied lemon, crispy pancetta & parmigiano-reggiano
Citrus Caesar
torn croutons, fried capers & citrus caesar dressing
Watermelon Caprese (GF, V)
burrata, heirloom tomato, buffalo ricotta, balsamic pearls
Oven Roasted Artichoke (GF, V)
roasted tomato pesto
Roman Style Pizza
Truffle Pecorino Pizza (V)
pecorino tartufo, beech mushroom, arugula
Margherita Pizza (V)
buffalo mozzarella, roasted tomato, torn basil
Lemon Pizza (V)
garlic crème, meyer lemon & caciocavallo
Salumi Picante Pizza
calabrese, yellow pomodoro, mozzarella & honey
Meat & Seafood
Porterhouse
bistecca for two, 36oz porterhouse, cacio e pepe raviolo
*16 oz. Prime Tuscan Ribeye (GF)
sunny side up egg & arugula
*Petite Filet (GF)
parmesan mashed potato, swiss chard, chocolate red wine reduction
Veal Chop Piccata
milanese style with fennel & blistered tomato
Honey Brined Duroc Pork Chop (GF)
peach mostarda, creamy polenta
Mediterranean Branzino
zucchini puree, blistered tomato, garlic confit
*14oz Prime New York Strip (GF)
yukon potato lasagna, sundried tomato salmoriglio
Chicken Parmesan
chicken milanese style, pomodoro, buffalo mozzarella and pickled sweet peppers
*Seared Salmon (GF)
*Seared Salmon
U-10 Diver Scallop Risotto (GF)
parmesan risotto, tomato confit, calabrian chili oil
Hand Made Pasta
Giada's Signature Lemon Spaghetti
shrimp, mascarpone cheese, lemon & basil
Cacio e Pepe (V)
bucatini pasta served in a warm pecorino toscano cheese wheel
Bucatini (V)
calabrian chili pomodoro & fresh ricotta
Pappardelle
bison bolognese, black garlic pecorino
Rigatoni (V)
wild mushroom bolognese
Creste di Gallo Alla Vodka (V)
creamy pomodoro, ricotta & basil
Ravioli
maine lobster, meyer lemon, tarragon
Sides
Parmesan Mashed Potatoes
Honey Pomegranate Brussels Sprouts
Garlic Roasted Broccolini
Balsamic Grilled Asparagus
Marsala Mushrooms & Creamy Polenta
Corn & Spicy Sausage
Enhancements
1/2 Live Maine Lobster
Two Shrimp
Two *Scallops
Grilled Chicken
Orzo Meatballs
Salmon
V = Vegetarian, GF = Gluten Free
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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