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Giada Tasting Menu
Check out our signature tasting menu options at Giada.
Souvenir Menu
99per person / 75 Antinori wine pairing
First (Choose One)
Arugula Salad (GF)
Pinot Grigio, San Angelo, Banfi, Toscana 2022
candied lemon, crispy pancetta & parmigiano-reggiano
Watermelon Caprese Salad
Sauvignon Blanc/Semillon, Conte della Vipera, Umbria 2024
burrata, heirloom tomato, buffalo ricotta, balsamic pearl
Second (Choose One)
Lemon Spaghetti
Sparkling, Schramsberg Vineyards, Blanc de Blancs, Sonoma 2019
shrimp, mascarpone cheese, lemon & basil
Rigatoni (V)
Barbera d'Asti, La Spinetta, Ca Di Pian, Piedmont 2020
wild mushroom & vegetable Bolognese
Third (Choose One)
Branzino
Chardonnay, Castello della Sala Bramito, Umbria 2022
zucchini puree, blistered tomato, garlic confit
Chicken Parmesan
Nero d’Avola, Feudo Montoni, Lagnusa, Sicily 2021
buffalo mozzarella, pomodoro, pickled peppers
*Pork Chop
Sangiovese/Cabernet Sauvignon/Cabernet Franc , Tignanello, Bolgheri 2022
peach mostarda, creamy polenta
Dessert (Choose One)
Giada’s Signature Cookies
Zibibbo, Donnafugata Passito di Pantelleria ‘Ben Rye’, Sicily 2019
Tiramisu
Zibibbo, Donnafugata Passito di Pantelleria ‘Ben Rye’, Sicily 2019
V = Vegetarian, GF = Gluten Free
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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