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Gordon Ramsay Steak Dinner Menu
Savor dry-aged steaks, outstanding seafood, and creative takes on British classics. Discover all Gordon Ramsay Steak has to offer.
Dinner Menu
Dessert Menu
Chilled Seafood
Shrimp Cocktail
bloody mary cocktail sauce
25
Half Dozen Oysters
selection from the chef
24
Crudo
rotating selection of fresh fish
26
Soups & Salads
Caesar Salad
parmesan cheese, garlic croutons
16
Market Wedge
baby iceberg, cucumber, tomato raisins, blue cheese, crisp pancetta, green goddess dressing
18
Tomato Bisque
heirloom tomato, saba vinegar, basil crème fraiche
15
Corn and Crab Soup
corn relish, brown butter poached crab
21
Appetizers
Hot Duck
confit duck leg, hot brown butter, cornbread puree, house pickle
29
Lobster Risotto
butter poached lobster tail, truffle risotto, crispy onions
38
Crab Cake
herb aioli, pickled fennel, citrus salad
32
Berkshire Pork Belly
black cherry gastrique, weisenberger grits, braised greens
20
Wagyu Meatballs
wagyu and berkshire pork, pomodoro, mozzarella, grilled focaccia
32
Salmon Toast
beet cured salmon, goat cheese schmear, supremes
34
Broiled Oysters
white prawn, lobster, spinach, country ham, parmesan, bernaise
21
Tuna Sashimi
kimchi fried rice cake, gochujang aioli, pickled jalapeno, sesame
23
Sides
Loaded Baked Potato
smoked gouda bèchamel, sour cream, broadbent bacon, chives
17
Potato Purée
yukon gold potatoes, crème fraîche, chives
17
Brussels Sprouts
broadbent bacon lardon, cider vinaigrette
17
Roasted Mushrooms
veal demi, kenny ’s white cheddar, chives
17
Truffle Fries
parmesan, chives
17
Mac & Cheese
port salut, kenny’s white cheddar
17
Broccolini
beet and goat cheese schmear, charred lemon vinaigrette, dukkha
17
Grilled Asparagus
lemon-elderflower hollandaise
17
Signature
Beef Wellington
served medium rare, glazed root vegetables, potato puree, red wine demi
69
Roasted Chicken
shawarma-inspired chicken breast, confit quarter leg, saffron rice, pomegranate molasses, tzatziki
52
Berkshire Pork Chop*
smoked sweet potato purée, fried apples, fennel salad
58
Short Rib
guajillo braised, papas bravas, crema
50
Ora King Salmon
braised bok choy, artichoke purée
45
Chilean Sea Bass
haricots verts, confit potatoes, brown butter vinaigrette, capers
59
Beef
Japanese Wagyu
3oz minimum
triple seared Japanese A5*
40 per oz
American Wagyu
Sakura Farms Ribeye | Chatel Farms 8oz Filet
beef marbling score of 9 or higher
120 | MP
Prime Beef
8oz Filet | 22oz Bone-In Ribeye
aged for 28 days minimum
76 | 96
Dry-Aged Beef
14oz New York Strip | 32oz Royal Longbone
dry-aged for 21 days minimum
90 | 145
Steak Enhancements
Seared Scallops
25
Grilled Shrimp
26
Butter Poached Lobster Tail
29
Oscar Style
38
Blue Cheese Crust
10
Lackened Seasoning
9
Sauces
Truffle Butter
6
Béarnaise
4
Peppercorn
4
Chimichurri
4
Steak Sauce
4
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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