Gordon Ramsay Steak Dinner Menu
Savor dry-aged steaks, outstanding seafood, and creative takes on British classics. Discover all Gordon Ramsay Steak has to offer.
Dinner Menu
Dessert Menu
Chilled Seafood
Shrimp Cocktail
bloody mary cocktail sauce
25
Half Dozen Oysters*
selection from the chef
24
Tuna Tartare*
cucumber, avocado, rosemary soy glaze, wonton crisps
23
Soups & Salads
Caesar Salad*
parmesan cheese, garlic croutons
16
Market Wedge
baby iceberg, cucumber, onions, divina tomatoes, blue cheese, candied bacon, green goddess dressing
18
Tomato Bisque
heirloom tomato, saba vinegar, basil crème fraiche
15
Seafood Bisque
marinated lobster and lump crab, tarragon oil, crème fraîche
21
Appetizers
Crab Squash Blossom
jumbo lump crab filled squash blossom, tempura fried, sweet chili sauce
32
Lobster Risotto
butter poached lobster tail, truffle risotto, crispy onions
38
Crab Cake
herb aioli, pickled fennel, citrus salad
32
Berkshire Pork Belly
black cherry gastrique, weisenberger grits, braised greens
21
Wagyu Meatballs
wagyu and berkshire pork, pomodoro, mozzarella, grilled focaccia
32
Sides
Loaded Baked Potato
port salut, kenny’s white cheddar, sour cream, broadbent bacon, chives
17
Potato Purée
yukon gold potatoes, sour cream, chives
17
Brussels Sprouts
broadbent bacon lardon, cider vinaigrette
17
Roasted Mushrooms
rosemary soy glaze
17
Truffle Fries
parsley, parmesan
17
Mac & Cheese
port salut, kenny’s white cheddar
17
Grilled Asparagus
lemon-elderflower hollandaise
17
Signature
Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
69
Roasted Chicken
shawarma-inspired chicken breast, confit quarter leg, saffron rice, pomegranate molasses, tzatziki
52
Berkshire Pork Chop*
smoked sweet potato purée, fried apples, fennel salad
58
Short Rib
guajillo braised, papas bravas, crema
50
Ora King Salmon
truffle cream sauce, roasted sunburst squash, crusted truffle
52
Chilean Sea Bass
whipped tomato chevre, spiced chickpeas
62
Lamb Loin
roasted lamb, harissa spiced heriloom carrots, pistachio streusel, currant demi
60
Beef
Japanese Wagyu
Oita Prefecture. 3oz minimum
triple seared Japanese A5*
40 per oz
American Wagyu
Full Blood Tajima raised by Sakura Farms. Ribeye | NY Strip | Filet
beef marbling score of 10+
120 | 130 | 110
Prime Beef
8oz Filet | 22oz Bone-In Ribeye
aged for 28 days minimum
76 | 96
Dry-Aged Beef
14oz New York Strip | 32oz Royal Longbone
dry-aged for 21 days minimum
90 | 145
Steak Enhancements
Seared Scallops*
25
Grilled Shrimp
26
Butter Poached Lobster Tail
29
Oscar Style*
38
Blackened Seasoning
9
Sauces
Truffle Butter
6
Béarnaise*
4
Peppercorn
4
Chimichurri
4
House Steak Sauce
4
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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