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Gordon Ramsay Steak Drink Menu
Worldly classic cocktails,and local craft beers create the perfect pairings to your meal at Gordon Ramsay Steak located at Caesars Southern Indiana.
Specialty Cocktails
Blackberry Whiskey Smash
Elijah Craig Small Batch Bourbon, Fresh Blackberries, Fever Tree Ginger Ale, Lemon, House Made Simple
18
London Fog
Angel’s Envy Bourbon, Amaro Montenegro, Margerum Amaro, Vanilla Bitters, Smoked Over Cherry Wood
22
The Duchess
Grey Goose Citron, Limoncello, Pierre Ferrand Dry Curacao, Lemon Juice, Sugar Rim
19
Strawberry Bourbon Blossom - By Chad
Buffalo Trace Bourbon, St. Germain, Strawberry, Fresh Lemon
20
Millionaire Margarita
Patron Anejo, Combier, Local Honey Syrup, Fresh Lime, Grand Mariner Float, Gold Sugar Rim
24
Ramsay Old Fashioned
Old Forester 1870 Original Batch Bourbon, Demerara Syrup, Cherry Bark Vanilla Bitters
22
Bourbon Peach Tea
Green River Wheated Bourbon, Black Tea Simple Syrup, Peach, Fresh Mint, House Made Sour
18
Picadilly Circus
Plantation Isle Of Fiji Rum, Fresh Orange Juice, Fresh Pineapple Juice, Cherry Syrup, Fresh Lime
17
Blood Orange Bourbon Sour - By Robbie
Four Roses Single Barrel Bourbon, Fresh Blood Orange, House Simple, Lemon, Lime
19
Pepino Picante - By Chad
Don Fulano Blanco Tequila, Jalapeno Simple, Cucumber, Fresh Lemon, Agave Nectar
21
Mocktails
Banshee Whisper
Dhos Non-Alcoholic Gin, Lemon Juice, Raspberry With Lemon Wedge
8
Margarito
Dhos Non-Alcoholic Triple Sec, Margarita Mix With Lime Wedge
8
Hand Crafted Lemonades
Blackberry, Raspberry, Strawberry, Peach
6
Beer
Angry Orchard Crisp
7
Blue Moon Belgian Wheat
7
Corona
7
Domestics
6
Grolsch Lager
9
Guinness
7
Sam Adams Boston Lager
7
Sierra Nevada Pale Ale
7
Stella Artois
8
Yuengling Lager
7
Against the Grain Citra Ass Down
Regional Craft
11
Falls City Pale / Hipster Repellant
Regional Craft
6
Kentucky Vanilla Barrel Ale
Regional Craft
8
Kentucky Bourbon Barrel Ale
Regional Craft
12
Urban Artifact
Regional Craft
11
Zombie Dust by Three Floyds
Regional Craft
10
Gumball Head by Three Floyds
Regional Craft
8
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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