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Coast Chophouse Main Menu
Enjoy a robust menu at Coast Chophouse at Harrah's Gulf Coast with classics, local seafood, premium steaks, and more.
Appetizers
Crab Cakes
Lump crab cakes, remoulade
24
Pork Belly
Sweet bourbon glaze, candied jalapeños, root vegetable purée
16
*Carpaccio
USDA Prime filet mignon, baby arugula, Parmigiano-Reggiano, balsamic vinegar, crostini
19
Shrimp Cocktail
Gulf shrimp, cocktail sauce, lemon
23
Fried Green Tomatoes
Creole sautéed shrimp remoulade
20
*Gulf Oysters
Half Dozen | Dozen
Fresh-Shucked
17 | 31
*Gulf Oysters
Half Dozen | Dozen
Char-Broiled
20 | 34
Crab Claws
Fried or Sautéed
25
Soups & Salads
Classic Baked French Onion Soup
Caramelized onions, beef broth, crouton, Gruyere cheese
14
Lobster Bisque
Maine lobster, cognac, aged sherry
14
Chophouse Salad
Fresh greens, tomatoes, cucumber, bacon, feta cheese, balsamic vinaigrette
15
Caesar Salad
Chilled romaine lettuce, herb croutons, shaved Parmesan, Caesar dressing
14
Wedge Salad
Crisp iceberg lettuce, tomatoes, bacon, pickled onion, bleu cheese
15
USDA Prime Steaks
*Petit Filet Mignon
7 oz.
54
*Filet Mignon
10 oz.
79
*Delmonico Ribeye
14 oz.
59
*Cowboy Ribeye
85
*NY Strip
14 oz.
59
Steak Enhancements
Bleu Cheese Crust
8
Grilled Gulf Shrimp
14
Jumbo Lump Crab
18
Crab Oscar
19
Canadian Lobster Tail
MP
Mushrooms
10
Hollandaise
6
Entrees
Braised Short Rib
“Fall off the bone”, red wine sauce, polenta, sautéed spinach
52
*Duroc Pork Chop
Apple butter, Brussels sprouts
48
Redfish
Blackened redfish, crawfish & spinach risotto, lemon butter
43
Shrimp Scampi
Jumbo shrimp, garlic herb butter, angel hair pasta
43
Chilean Sea Bass
Pan seared, lemon herb sauce, red pepper coulis
50
Side Dishes
Brussels Sprouts
12
Creamed or Sautéed Spinach
12
Loaded Baked Potato
13
Potatoes Au Gratin
13
Colossal Onion Rings
12
Mashed Yukon Gold Potatoes
13
Lobster Mac & Cheese
22
Asparagus with Hollandaise
14
Truffle Fries
12
*Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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