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Sizzle & Salt Breakfast Menu
Fuel your morning at Sizzle & Salt with fresh flavors—fluffy pancakes, savory omelets, and Gulf Coast favorites, all served with rich coffee and refreshing juices.
Entrées
BYO Omelet
Choice of three fillings: Ham, onion, bell pepper, tomato, cheddar cheese, smoked bacon, sausage, chorizo, mushrooms, spinach, jalapenos
Three eggs, breakfast potatoes, or grits. Toast or biscuit
16.99 | Additional fillings +1.99/each
Gulf Coast Breakfast
Two eggs any style, potatoes or grits, sausage or smoked bacon, toast or biscuit
17.99
Huevos Rancheros
Two eggs any style, chorizo, grilled tortillas, refried beans, avocado cheddar cheese, house-made salso, pico de gallo
16.99
Biscuits & Gravy
Two eggs any style, buttermilk biscuits, sausage gravy, breakfast potatoes or grits
15.99
Breakfast Burrito
Egg, potatoes, chorizo, cheddar cheese, flour tortilla, pico de gallo, salsa
15.99
Steak & Eggs
Ribeye Steak, two eggs any style, breakfast potatoes or grits, toast or biscuit
23.99
Eggs Benedict
Poached eggs, Canadian bacon, hollandaise, English muffins, breakfast potatoes or grits
17.99
Pancake Stack
Add blueberries or pecans
Light and fluffy buttermilk pancakes, syrup, whipped butter, sausage or smoked bacon
16.99
Belgian Waffle
Buttermilk waffles, whipped butter, syrup, sliced strawberries, powdered sugar, sausage or smoked bacon
16.99
French Toast
Griddled Texas toast, cinnamon vanilla cream, whipped butter, sliced strawberries, sausage or smoked bacon
15.99
On the Side
Egg Your Way
2.99
Breakfast Potatoes
5.99
Smoked Bacon
6.99
Pork Sausage
6.99
Turkey Sausage
6.99
Southern-style Grits
5.99
Toast
White, Wheat, Rye
3.99
Buttermilk Biscuits
4.99
Oatmeal
6.99
Fresh Fruit
5.99
Beverages
Coffee
Regular, Decaf
2.99
Iced Tea
Sweet, Unsweet
2.99
Soda
Pepsi, Diet Pepsi, Starry, Mountain Dew, Mug Root Beer
2.99
Bottled Water
Aquafina
4.99
Red Bull
5.99
Juice
Orange, Apple, Cranberry
3.99
Milk
Chocolate Milk
3.99
Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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