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The Reserve Seasonal Menu
Celebrate the flavors of the moment with our seasonal menu, crafted to highlight the freshest ingredients and vibrant tastes of the season at The Reserve.
Appetizer & Salad
Steak and Pepper Flatbread
grilled steak strips, roasted red pepper, basil, goat cheese, hot honey
24.99
Santa Fe Wedge Salad
iceberg lettuce, sweet corn and black bean relish, queso fresco, shaved red onion, crispy bacon, creamy avocado ranch
12.99
Entreés
Seafood Risotto
jumbo shrimp, diver scallops, lump crab, safron risotto, fresh tomatoes, parmesan cheese, fresh basil
58.99
16oz T-bone Steak
roasted baby carrots, mashed potatoes, roasted shallot, cowboy butter
65.99
Dessert
Strawberry Shortcake
brown butter cake topped with vanilla mousse and macerated strawberries
14
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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