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'37 Steak

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About '37 Steak

Welcome to ’37 Steak. The name ’37 is derived from the year the very first Harrah’s was built in Reno, Nevada. The restaurant was founded out of our desire to create an atmosphere that is refined yet unpretentious, elegant yet approachable and most of all, “different”. You’ll notice in every aspect of your experience that our mission is to provide amazing moments in time for our customers by employing and engaging a service staff with exceptional product knowledge and unmatched pride in service. Do you want steak or do you want an experience? '37 Steak is not about dinner and drinks. It's an indulgence for all your senses. Every detail of your cocktail is carefully considered: the mix, the ice, the glass, the temperature. If that's what '37 does for your beverage imagine what we do for your meal.

THE TEAM

Irakli Jorjadze

Irakli “BB” Jorjadze - General Manager

Jorjadze came to the United States in the mid-1990s from Georgia. After earning a Bachelor’s degree in Business and Marketing from Park University, Jorjadze spent several years serving in many roles at restaurants such as The Cheesecake Factory, Tomfooleries, Red Star Tavern and Bravo Cucina Italiana. Jorjadze believes excellent, detailed and attentive hospitality is the key to the experience that ’37 Steak guests should expect.  

dajuan3

DaJuan Adams - Executive Chef

Chef DaJuan Adams started cooking at an early age, tinkering around in the kitchen preparing meals for his entire family by age 11.  Upon moving to Kansas City from St. Louis in 2006, Adams spent time in several of Kansas City’s top restaurants including Blue Stem and Justus Drugstore before earning the role as Sous Chef at ’37 Steak.  In 2016, Adams was named Executive Chef of ’37, and has continued to lead the culinary team with great success.  Chef DaJuan is excited to bring his passion for food and creativity to the Harrah's North Kansas City guests.