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'37 Steak

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About '37 Steak

Welcome to ’37 Steak. The name ’37 is derived from the year the very first Harrah’s was built in Reno, Nevada. The restaurant was founded out of our desire to create an atmosphere that is refined yet unpretentious, elegant yet approachable and most of all, “different”. You’ll notice in every aspect of your experience that our mission is to provide amazing moments in time for our customers by employing and engaging a service staff with exceptional product knowledge and unmatched pride in service. Do you want steak or do you want an experience? '37 Steak is not about dinner and drinks. It's an indulgence for all your senses. Every detail of your cocktail is carefully considered: the mix, the ice, the glass, the temperature. If that's what '37 does for your beverage imagine what we do for your meal.

THE TEAM

Irakli-Jorjadze

Irakli “BB” Jorjadze - General Manager

Jorjadze came to the United States in the mid-1990s from Georgia. After earning a Bachelor’s degree in Business and Marketing from Park University, Jorjadze spent several years serving in many roles at restaurants such as The Cheesecake Factory, Tomfooleries, Red Star Tavern and Bravo Cucina Italiana. Jorjadze believes excellent, detailed and attentive hospitality is the key to the experience that ’37 Steak guests should expect.  

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Robert Cantu - Executive Chef

Cantu grew up in the South, where his passion for cooking at a young age led him to the Texas Culinary Academy. After graduation, Cantu worked with AAA and Five Star Chef Dean Fairing at Dallas’, The Mansion on Turtle Creek before taking on the role as Head Chef at establishments such as Biga On The Banks in San Antonio, Fleming’s Steak House in Omaha and Ruth’s Chris Steakhouse in New Orleans. Cantu and his wife moved to Kansas City in 2015, where he played a significant role in the opening of Republica on the Country Club Plaza, and spends his free time teaching at L'Ecole Culinaire.  Along with his deep love and extensive knowledge for food, Cantu brings 15 years of fine dining experience to his role as Executive Chef at ’37 Steak.