About '37 Steak
Welcome to ’37 Steak. The name ’37 is derived from the year the very first Harrah’s was built in Reno, Nevada. The restaurant was founded out of our desire to create an atmosphere that is refined yet unpretentious, elegant yet approachable and most of all, “different”. You’ll notice in every aspect of your experience that our mission is to provide amazing moments in time for our customers by employing and engaging a service staff with exceptional product knowledge and unmatched pride in service. Do you want steak or do you want an experience? '37 Steak is not about dinner and drinks. It's an indulgence for all your senses. Every detail of your cocktail is carefully considered: the mix, the ice, the glass, the temperature. If that's what '37 does for your beverage imagine what we do for your meal.
THE TEAM
DaJuan Adams - Executive Chef
Chef DaJuan Adams started cooking at an early age, tinkering around in the kitchen preparing meals for his entire family by age 11. Upon moving to Kansas City from St. Louis in 2006, Adams spent time in several of Kansas City’s top restaurants including Blue Stem and Justus Drugstore before earning the role as Sous Chef at ’37 Steak. In 2016, Adams was named Executive Chef of ’37, and has continued to lead the culinary team with great success. Chef DaJuan is excited to bring his passion for food and creativity to the Harrah's North Kansas City guests.
Why You'll Love It
Triple Chocolate Tower Cake
8 oz Filet
Salmon Des Allemandes'
Seared Ahi Tuna Salad
Lobster Tacos
Why You'll Love It
