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Gordon Ramsay Steak Main Menu
Peruse the menu of mouth-watering items from premium cocktails to wet-aged steaks and sides.
Savory
Dessert
Tasting
Chilled Seafood
Half Dozen Oysters*
selection from the chef
29.95
Shrimp Cocktail
lemon vinaigrette, cocktail sauce
24.95
Soups & Salads
Lobster Bisque
toasted brioche, lobster salad
17.95
Sweet Corn Soup
grilled corn, jalapeño corn bread croutons, lime sour cream, chili oil
17.95
Caesar Salad*
parmigiano reggiano, garlic croutons, scotch egg
17.95
Wedge Salad
iceberg lettuce, roasted cherry tomatoes, pickled red onion, blue cheese dressing, glazed bacon, chives
17.95
Heirloom Tomato Burrata Salad
shaved fennel, white balsamic vinaigrette, basil
18.95
Appetizers
Smoked Wagyu Beef Tartare*
truffle egg emulsion, coriander vinaigrette, manchego
32.95
Kurobuta Pork Belly*
crispy sliced pork belly, creamy polenta, bourbon-maple glaze, pear fennel salad
24.95
Lobster Risotto
butter poached lobster tail, truffle risotto, crispy onions
36.95
Lump Crab Cake*
green goddess, avocado mousse, apple relish
33.95
Lobster Maki Roll*
fried lobster, asparagus, cucumber, avocado, tobiko roe, chili aioli, wasabi puree, sriracha
35.95
Sides
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
14.95
Creamed Corn
charred corn, parmigiano reggiano, mascarpone, chives
14.95
Potato Purée
yukon gold potato, crème fraîche, chives
14.95
Truffle Fries
truffle, parmigiano reggiano
14.95
Grilled Asparagus
brown butter béarnaise, orange zest
14.95
Broccolini
garlic confit, pickled red onion, red pepper flakes, chimichurri, garlic chips
14.95
Mushrooms
wild mushrooms, white wine glaze, fried parsley
14.95
Brussels Sprouts
bacon, garlic croutons, apple cider vinaigrette
14.95
Mac & Cheese
white cheddar, smoked gouda, mozzarella, chives
14.95
Beef
Japanese Wagyu
triple seared Japanese A5* 3oz minimum
39.95 per oz
American Wagyu
beef marbling score of 9 or higher. 7oz. American filet*. o IMF of 20% or higher, sourced locally from Booth Creek Wagyu, Manhattan KS
99.95
Dry-Aged Beef
dry-aged in-house a minimum of 21 days. 18oz. DRY-AGED RIB EYE*
68.95
Prime Beef
aged for 28 days minimum. 8oz. Filet* | 22oz. Bone-In Rib Eye* | 16oz. Kansas City Strip* | 24oz. Porterhouse*
73.95 | 94.95 | 69.95 | 120.95
Signatures
Christian Okoye's " Nigerian Nightmare"*
yaaji spice rubbed snapper, tomato-pepper sauce, cardamom honey glazed shrimp, brussels sprout slaw, cilantro. A portion of the proceeds to benefit the Christian Okoye Foundation.
69.95
Roasted Beef Wellington*
served medium rare, glazed root vegetables, potato purée, red wine demi
68.95
Roasted Chicken*
creamed corn, broccolini, chicken jus
41.95
Beef Short Rib
wild mushrooms, fingerling potatoes, spinach
49.95
Crispy Skin Salmon
coconut green curry, sticky rice, thai apple slaw
43.95
Sea Bass*
carrot-ginger and miso puree, braised cabbage, grain mustard sauce
65.95
Double Cut Sakura Pork Chop
brown butter sweet potato puree, braised cabbage, grain mustard sauce
53.95
Lamb Rack*
cardamom crusted, creamed celeriac and parsnip, pea puree, confit parisienne potatoes, port wine-rosemary sauce, pea tendrils
65.95
Sauces
Béarnaise*
4.95
Peppercorn
4.95
Chimichurri
4.95
Truffle Butter
4.95
Steak Accompaniments
Demi Roasted Bone Marrow*
17.95
Grilled Shrimp
24.95
Oscar Style
31.95
Seared Scallops*
25.95
4oz Butter Poached Lobster Tail*
24.95
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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