Strip House Steakhouse Main Menu
Prime cuts of beef, seafood specials, extensive wine list, and an all-around sultry vibe that reels you in. A Las Vegas steakhouse like no other.
Appetizers
Strip House Roasted Bacon*
Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli
27
Tuna Tartare*
Avocado Butter, Black Tobiko Caviar*, Market Radish, Spicy Aioli, Shrimp Chips
25
Jumbo Lump Crab Cake
Pickled Heirloom Carrot and Celery Root, Chipotle Aioli
28
Lobster Bisque
Sauternes, Chives
25
Gnocchi "Carbonara"
Pancetta, Shiitake Mushrooms, Egg, Ricotta, Parmesan Cream
17
Bufala Burrata
Beefsteak Tomatoes, 10-Year Aged Balsamic, Prosciutto, EVOO, Grilled Sourdough
27
Raw Bar
1/2 Dozen Oysters*
25
Crabmeat Cocktail
29
Seafood Plateau
Half | Full
Oysters*, Crabmeat, Shrimp, Tuna Tartare*
79 | 150
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce
27
Salads
Bibb Lettuce
Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing
20
Baby Iceberg Wedge
Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Bacon Lardons, Radish, Pickled Red Onion, Blue Cheese Dressing
21
Strip House Caesar*
Crisp Romaine Lettuce, Parmesan Ficelle Croutons, Classic Caesar Dressing
20
Strip House Steaks
New York Strip*
16 oz
75
New York Strip* Dry-aged
14 oz
78
Filet Mignon*
8 oz | 12 oz
67 | 79
14 oz Dry-aged Ribeye
90
20 oz Bone-in Ribeye
90
38 oz Porterhouse for Two
155
Enhancements
Sauces
Bordelaise, Bearnaise, or Au Poivre
8
Black Truffle Hollandaise Sauce
8
Crab "Oscar Style"
28
Cold Water Lobster Tail
29
Blue Cheese Crust
7
Duo of Blackened Shrimp
12
Duo of Scallops
25
Entrees
Faroe Island Salmon Viennoise*
Herb & Brioche Crust, Sweet Miso Corn, Beluga Lentils, Roasted Tomato Vinaigrette
43
Twin Cold Water Lobster Tails
Two Tails, Burnt Lemon, Drawn Butter
58
Black Diamond Poulet Frites
Boneless Half Chicken, Black Truffle Butter, Duck Fat French Fries, Lemon Aioli
48
Miso Sea Bass
Charred Sugar Snap Peas, Truffle Citrus Beurre Monté
48
Pan Seared Jumbo Scallopsllops
Saffron Tomato Broth, Pearled Cous Cous, Preserved Lemon, Fennel
49
Sides
Whipped Potato Puree
17
Strip House Potatoes
Twice-Baked Potato Gratin
17
Baked Potato
Butter, Sour Cream, Bacon, Cheddar
16
French Fries
Petit Herbs
16
"1000" Layer Goose Fat Potatoes
Romesco Sauce
17
Black Truffle Creamed Spinach
19
"Drunken" Cremini Mushrooms
17
Mac & Cheese
16
Kung Pao Brussels Sprouts
Peanuts
16
Grilled Asparagus
Black Truffle Hollandaise
17
Roasted Broccolini
Sundried Tomato & Caper Chimichurri
17
Creamed Corn
Pancetta, Parmesan
16
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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