Go Back
Amalfi by Bobby Flay Caesars 60th Menu
Celebrate the flavors and spirit of La Dolce Vita with Amalfi by Bobby Flay’s exclusive anniversary offerings. Inspired by the Italian and Italian American dishes that defined dining in the 1960s, this special menu highlights classic coastal flavors and timeless culinary traditions. From the bright, savory Clams Oreganata to the nostalgic Grilled Shrimp Scampi, each dish pays tribute to an era when simple ingredients and bold flavors took center stage. Concluding with an assortment of traditional Italian sweets, this collection honors the warmth, elegance, and enduring appeal of the dining experiences that helped shape Caesars Palace’s 60-year legacy.
La Dolce Vita
À La Carte Menu
Starter
Clams Oreganata
Smoked paprika aioli, oregano oil, anchovy breadcrumbs
Seafood starters like baked clams were a staple of classic Italian and Italian American menus in the 1960s. This dish reflects that tradition, simple, bright, and rooted in the kind of coastal flavors that defined the era.
$29
Main Course
Grilled Shrimp Scampi
lemon butter, fresh fettucine
Shrimp scampi became a signature of Italian American dining during the same era Caesars Palace first opened. This version keeps those bold, familiar flavors intact, garlic, lemon, and white wine, prepared with a level of polish that reflects the style of the original dining rooms.
$44
Dessert
Italian Assortment
Crostoli, biscotti, pignoli cookies, fig and strawberry tartelettes
$16
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions or pregnancies.
Caesars welcomes those that are of legal casino gambling age to our website. Know When to Stop Before You Start®. Gambling Problem? Call
1-800-GAMBLER
.