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Amalfi by Bobby Flay Dinner Menu
Amalfi by Bobby Flay brings the vibrant flavors of the Mediterranean to the Las Vegas Strip, featuring fresh seafood, handmade pastas, and coastal-inspired dishes rooted in the traditions of Southern Italy.
Dinner
Dessert
Antipasti
Fried Artichokes
fennel salt, Meyer lemon aioli
Burrata
red pepper, Calabrian chile, hazelnut pesto
Flat Iron Crusted Prawns
oregano, lemon, chile oil
Salmon Carpaccio*
pistachio breadcrumbs
Charred Octopus
burnt orange, pancetta
Tuna Tartare Crostini
broccoli rabe pesto, Calabrian chile sauce
Blue Crab & Eggplant Meatballs
fra diavolo vodka sauce
Bufala Mozzarella
charred lemon leaves, caprese relish
Crispy Squash Blossoms
ricotta, basil, anchovy sauce
Primi
Fettucine Fra Diavolo
squid ink, lobster, shrimp, squid
Linguine White Clam Sauce
clams, white wine, chorizo
Scampi Scialatielli
shrimp, basil
Lobster Cavatelli
fra diavolo, crunchy garlic
Mezze Rigatoni Tomato Vodka Sauce
Italian sausage, Parmigiano
Orecchiette Eggplant Bolognese
basil, ricotta
Pasta "Rags" Arrabiatta
tomato, Calabrian chile bufala mozzarella
Spaghetti Zucchine
toasted zucchini, shishito pesto
Agnolotti
arugula-ricotta, sungold tomato sauce crunchy garlic
Pesce
Market-Driven Whole Fish Roasted Whole or Filleted
with your choice of meyer lemon + capers | red pepper + calabrian chile pesto | salsa verde
Zuppa Di Pesce
rockfish, mussels, squid tomato-saffron broth, couscous Sicilian olive relish
Insalate
Baby Romaine + Kale Caesar
garlic croutons, treviso
Amalfi Chopped
crunchy vegetables, lemon vinaigrette
Cherry Tomato Salad
arugula, red onion, Parmigiano frico
Carne
Chicken Parmigiano
crushed tomato sauce bufala mozzarella, arugula oil
Spice Charred Veal Rib Chop*
hot & sweet pepper sauce vinegar-pepper relish
Filet Mignon 10oz*
Prime Certified Angus Beef® with roasted garlic & rosemary
NY Strip 16oz*
Prime Certified Angus Beef® with roasted garlic & rosemary
Ribeye, Bone-In 24oz*
Prime Certified Angus Beef® with roasted garlic & rosemary
Contorni
Asparagus Gratin
Parmigiano, cherry tomato confit
Green Beans
Calabrian chile, pecorino Marcona almonds
Crispy Potatoes
Parmigiano, oregano, lemon
Flat Leaf Spinach
lemon confit
Cremini Mushroom Polenta
mascarpone, Parmigiano white truffle oil
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
++We are happy to split any check up to four (4) equal ways
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