Amalfi by Bobby Flay Dinner Menu
Amalfi by Bobby Flay brings the vibrant flavors of the Mediterranean to the Las Vegas Strip, featuring fresh seafood, handmade pastas, and coastal-inspired dishes rooted in the traditions of Southern Italy.
Dinner
Dessert
Antipasti
Fried Artichokes
fennel salt, Meyer lemon aioli
24
Burrata
red pepper, Calabrian chile, hazelnut pesto
24
Flat Iron Crusted Prawns
oregano, lemon, chile oil
29
Salmon Carpaccio*
pistachio breadcrumbs
28
Charred Octopus
burnt orange, pancetta
27
Tuna Tartare Crostini
broccoli rabe pesto, Calabrian chile sauce
28
Blue Crab & Eggplant Meatballs
fra diavolo vodka sauce
34
Bufala Mozzarella
charred lemon leaves, caprese relish
26
Crispy Squash Blossoms
ricotta, basil, anchovy sauce
23
Primi
Fettucine Fra Diavolo
squid ink, lobster, shrimp, squid
38
Linguine White Clam Sauce
clams, white wine, chorizo
34
Scampi Scialatielli
shrimp, basil
34
Lobster Cavatelli
fra diavolo, crunchy garlic
42
Mezze Rigatoni Tomato Vodka Sauce
Italian sausage, Parmigiano
32
Orecchiette Eggplant Bolognese
basil, ricotta
28
Pasta "Rags" Arrabiatta
tomato, Calabrian chile bufala mozzarella
28
Spaghetti Zucchine
toasted zucchini, shishito pesto
30
Agnolotti
arugula-ricotta, sungold tomato sauce crunchy garlic
32
Pesce
Market-Driven Whole Fish Roasted Whole or Filleted
with your choice of meyer lemon + capers | red pepper + calabrian chile pesto | salsa verde
MP
Zuppa Di Pesce
rockfish, mussels, squid tomato-saffron broth, couscous Sicilian olive relish
48
Insalate
Baby Romaine + Kale Caesar
garlic croutons, treviso
20
Amalfi Chopped
crunchy vegetables, lemon vinaigrette
20
Cherry Tomato Salad
arugula, red onion, Parmigiano frico
20
Carne
Chicken Parmigiano
crushed tomato sauce bufala mozzarella, arugula oil
42
Veal Chop*
hot & sweet pepper sauce vinegar-pepper relish
82
Filet Mignon 10oz*
Prime Certified Angus Beef® with roasted garlic & rosemary
82
NY Strip 16oz*
Prime Certified Angus Beef® with roasted garlic & rosemary
80
Ribeye, Bone-In 24oz*
Prime Certified Angus Beef® with roasted garlic & rosemary
90
Contorni
Asparagus Gratin
Parmigiano, cherry tomato confit
16
Green Beans
Calabrian chile, pecorino Marcona almonds
16
Crispy Potatoes
Parmigiano, oregano, lemon
16
Flat Leaf Spinach
lemon confit
16
Cremini Mushroom Polenta
mascarpone, Parmigiano white truffle oil
16
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
++We are happy to split any check up to four (4) equal ways
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