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Bacchanal Buffet


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Leave it to Las Vegas to revolutionize the classic buffet concept. Using a $100 million budget, Bacchanal completely reinvented the traditional buffet in 2012, with modern food presentations and an upscale setting.

Now that it's been voted Best Buffet in Las Vegas by "USA Today" (more than once), the fever has caught on. Feast your eyes on the succulent presentations from your seat in the air, water, or wood-themed section of the dining rooms. Choose from more than 500 daily offerings, with many dishes uniquely displayed on small plates. Bacchanal Buffet's team of specialized chefs oversees the preparation of the majority of the food in front of the guests while cohesively working to present nine distinct restaurants in one location.

Approximately 15 daily chef's specials are added to the daily menu, and they change depending on products, season and chef's whims.

Can't choose between the truffle scalloped potatoes and sweet potato tots? Try both! Mini salads such as the watermelon and feta let you try several separately dished items at a time.

Fill your plates to the top with prime rib, chilled king crab legs and roasted South Carolina shrimp and grits, or oak-grilled lamb chops, hand-made dim sum, pho and baked-to-order soufflés.

Read more about Bacchanal Buffet on Total Vegas Blog.


  • Fried chicken and waffles
  • Red velvet pancakes
  • Mini Wagyu sliders
  • Japanese curry
  • Made-to-order dessert crepe


  • Heavily lauded around the globe, with prestigious awards
  • Different method of presentation than any Strip buffet
  • Avoid long lines and wait times with interactive check-in kiosks
  • Mochi, macaroons, gelato and gluten-free desserts
  • Expansive seafood station
  • Served 1 million customers before 1st birthday


"Best Buffet"
-In Vegas Magazine Awards 2015

"Best Seafood Buffet"
-Desert Companion 2015

"Best Buffet"
-USA Today (2012, 2013), Las Vegas Review Journal (2013) and Las Vegas Weekly (2013, 2015), Las Vegas Weekly Reader’s Choice (2015)”

One of the "7 Best Buffets in Las Vegas Casinos"
-Bon Appetit (2013)

"Best Desserts"
-Vegas Seven 2012 Restaurant Awards



If you thought you knew the Vegas buffet, you’ll be surprised by the 600-seat Bacchanal… the large-scale operation puts to rest the mass-cooked concept: these foods are prepared to order.

— Travel + Leisure, Feb. 2013

What sets this spread apart are the sheer number of quality dishes…Walk into Caesars Palace’s Bacchanal Buffet…and feel as if you are in a sleek, light-filled, upscale and contemporary restaurant…All the hype isn’t just a bluff…Bacchanal has the winning hand.

— Kitty Bean Yancey, USA Today, 2012

The massive 25,000-square-foot dining space offers a view of the Garden of the Gods pool complex and seating for up to 600 guests. More than 500 items are served daily: dinner features 300 items, breakfast 95 and an additional 115 pastries are available during dinner.

— Gayot