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Bacchanal Buffet Caesars 60th Menu
Created in honor of Caesars Palace’s 60th anniversary, Bacchanal Buffet presents a special celebration menu featuring a collection of iconic dishes inspired by the flavors and dining trends of the 1960s. From Oysters Rockefeller and Shrimp Cocktail to Prime Rib, Duck à l’Orange, and Chicken Marsala, each selection pays homage to the classic fare that helped define an era of lavish dining, honoring six decades of legendary hospitality on the Las Vegas Strip.
Dedicated buffet station; dinner only. Included in buffet price.
Melon and Prosciutto Salad
Ricotta, champagne vinaigrette, basil
Classic Spinach Salad
Bacon vinaigrette, boiled egg, caramelized onions, shaved mushrooms
Chicken Marsala
White beech mushrooms, garlic, parsley
Duck à l’Orange
Heirloom carrots, naval orange, natural duck jus
Oyster Rockefeller
Spinach, bacon, garlic cream sauce
Prime Rib*
Yorkshire pudding, au jus, creamy horseradish
Cornish Game Hen
Seasonal black truffle, garlic, smoked paprika
Roman-Style Porchetta
Crisp, herb-crusted pork belly
Casino Clams
Smoked bacon, fennel, sourdough, lemon
Braised Short Rib
Creamy polenta, red wine demi-glace, blistered tomato
Shrimp Piccata
Lemon, parsley, capers
Smoked Salmon Rillette
Tarragon, garlic, lemon, éclair, chives
Tuna Niçoise Salad
Tomato, potato, red onion, red wine vinaigrette
Shrimp Cocktail
Cocktail sauce, parsley, lemon
*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
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