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Brasserie B Parisian Steakhouse by Bobby Flay Brunch Menu
Saturday & Sunday 8 AM - 3:30 PM. Start your day the Parisian way with Bobby Flay’s inspired take on classic French brunch fare—elevated, flavorful, and unmistakably refined. Expertly-crafted dishes and signature flavors are perfect for a leisurely weekend meal or gathering with friends for brunch at Brasserie B.
Brunch
Brunch Cocktails
Raw Bar
Oysters on Ice*
HLF DZ
East coast, West coast
25
Littleneck Clams on Ice*
HLF DZ
19
Bay Scallops Sophie*
Tangerine hot sauce, crunchy garlic
28
Lobster Avocado Cocktail
31
Prawn Cocktail
Smoked chile sauce
29
Yellowtail Crudo*
Tomatillo, egg, caviar
36
Appetizers
Baguette
French butter, breakfast radishes
10
Assorted French Pastries
21
Hot Homemade Potato Chips
Roquefort cheese sauce
16
Salade Verte
Butter lettuce, baby gem, red wine vinaigrette
19
French Onion Soup
Gruyère gratin, parsley pesto
19
Escargots
Garlic, parsley, butter
23
Steak Tartare*
Harissa, capers, shallot, mustard
28
Brasserie Lunch
Steak Frites & Petite Salade Verte*
+Add two eggs* any style | +7
House steak sauce
49
Salads
Chopped Salad
Vegetables, legumes, feta, creamy lemon-oregano vinaigrette
25
Tuna Niçoise
Preserved tuna, potato, egg, tomatoes, green beans
28
Little Gem Caesar
Parmesan, classic dressing
26
Grilled Prawn & Salad Americain
Romaine, iceberg, avocado, bacon, cheddar, jammy egg*
36
White Chicory, Bacon & Poached Egg
Roquefort, croutons, bacon vinaigrette
26
Sandwiches
Avocado Toast*
Sourdough, poached egg, radish, lemon vinaigrette, goat’s cheese, hot sauce
27
Croque Monsieur
Jambon & cheese, gratin
24
Croque Madame*
Jambon & cheese, gratin, crispy fried egg
26
Lobster Club
Bacon, avocado, yellow chile mayonnaise
38
French Dip
Roast beef au jus, horseradish cream
29
Bar Americain Burger*
Gruyere, American cheese, bacon
25
Entrees
Eggs Benedict*
Classique
26
Eggs Royale*
Smoked salmon lemon chive hollandaise
28
French Omelette
Wild mushrooms, goat's cheese, fresh herbs
24
Brasserie Breakfast Americain*
Three eggs any style, bacon, sausage or ham, toast and potatoes
25
Scrambled Egg Crêpe*
Avocado cream, bacon, cheddar, potato crisps
25
Yogurt Parfait
Berry compote, almond granola
19
French Toast
Seasonal berries, whipped crème fraîche
22
Gnocchi Parisienne
Tomato confit, parmigiano
29
Chicken Française
Roasted lemon
36
Mussels
White wine, garlic broth, grilled bread
35
Slow-roasted Salmon*
Honey mustard horseradish
44
NY Strip & Eggs
Crispy potatoes, whole wheat toast, house steak sauce
49
Sides
French Fries
Bobby's fry sauce
13
Crispy Potatoes
Fresh herbes de Provence
14
Sautéed Spinach
Roasted garlic butter
14
Sausage or Neuske's Bacon
15
Consuming raw or undercooked meats, poultry, seafood. Shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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