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Brasserie B Parisian Steakhouse by Bobby Flay Caesars 60th Menu
Created in honor of Caesars Palace’s 60th anniversary, Brasserie B presents a special celebration menu showcasing timeless French flavors, brasserie classics, and signature dishes crafted with Chef Bobby Flay’s distinctive culinary style. Blending French tradition with contemporary flair, this limited-time offering pays tribute to six decades of iconic hospitality on the Las Vegas Strip.
Parisian Opulence
À La Carte Menu
Starter
Crispy Frog Legs à la Provençale
Garlic parsley sauce
A classic French brasserie indulgence, capturing the essence of Parisian dining where richness, tradition, and effortless elegance define the experience. A nod to the European sophistication that shaped Caesars Palace’s early culinary identity.
$23
Main Course
Steak Oscar Royale*
Filet mignon, lump crab, asparagus gratin
A decadent steakhouse classic, elevated through luxurious presentation and bold flavor. This iconic dish reflects the grandeur, indulgence, and theatrical spirit that defines Caesars Palace.
$95
Dessert
Chocolate Marquise
Vanilla crème anglaise, raspberry
$16
*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
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