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Brasserie B Parisian Steakhouse by Bobby Flay Dinner Menu
Enjoy inspired dishes with Bobby Flay’s take on classic French brunch fare—elevated, flavorful, and unmistakably refined. Expertly-crafted dishes and signature flavors are perfect for a leisurely meal or gathering with friends at Brasserie B.
Raw Bar
Oysters on Ice*
HALF DZ
East Coast, West Coast
25
Littleneck Clams on Ice*
HLF DZ
19
Bay Scallops Sophie*
Tangerine hot sauce, crunchy garlic
28
Yellowtail Crudo*
Tomatillo, egg, caviar
36
Lobster Avocado Cocktail
31
Prawn Cocktail
Smoked chile sauce
29
Appetizers
Baguette
French butter, breakfast ridishes
10
Hot Homemade Potato Chips
Roquefort cheese sauce
16
French Onion Soup
Gruyere gratin, parsley pesto
19
Escargots
Garlic, parsley, butter
23
Lobster-Crab Cake
Dijon mayonnaise
38
Thick Cut Honey Glazed Bacon
21
Steak Tartare*
Harissa, capers, shallots, mustard
28
Salads
Salade Verte
Butter lettuce, baby gem red wine vinaigrette
19
Chopped Salad
Vegetables, legumes, feta, creamy lemon-oregano vinaigrette
22
Little Gem Caesar
Parmesan, classic dressing
22
White Chicory, Bacon & Poached Egg*
Roquefort, croutons, bacon vinaigrette
22
Tuna Niçoise
Preserved tuna, potato, egg, tomatoes, green beans
24
Steaks
Certified Angus Beef, herb butter, fresh thyme.
Served with choice of sauce: Béarnaise, Chimichurri, Green Pepper Cognac, or Brasserie Steak Sauce
Skirt*
10 oz
52
NY Strip*
14 oz
88
Filet*
10 oz
75
Ribeye*
16 oz
95
Specialty Steaks
Bobby's Spice Crusted Bone-in Ribeye
24 oz
Smoked chili-honey glaze, roasted red pepper relish
115
NY Strip & Lobster Tail*
Lobster butter, crispy garlic
135
American Wagyu Filet Mignon*
8 oz
Black truffle butter, wild mushroom sauce
125
Cast Iron Tomahawk
48 oz
Herb butter, fresh thyme
275
Entrees
Gnocchi Gratin
Wild mushrooms, peas, gruyère
32
Roasted Salmon*
Dijon mustard, honey, green onions
44
Black Bass Amandine
Fresh herbes de Provence, pan sauce
48
Mussels
White wine, garlic broth, grilled bread
35
Whole Lobster
Roasted garlic, lemon butter
Market
Chicken Française
Roasted lemon
36
Duck Confit
Tangerine, almond pomegranate
52
Center Cut Pork Chop*
Calvados, orange vinegar
49
Sides
French Fries
Bobby's fry sauce
13
Potato Purée
French butter, chives
14
Creamed Spinach
Roasted garlic butter
14
Baked Potato
Gruyere, bacon, creme fraiche, chives
15
Broccolini
Roasted sweet peppers
15
Macaroni Goat's Cheese Gratin
15
Desserts
Dark Chocolate Soufflé
Grand Marnier sauce
Tart Au Citron
Creme chantilly, crisp meringue, raspberries
Profiteroles
French roast coffee glace, chocolate sauce
Thin Apple Tart
Ginger glace, calvados caramel
Pistachio Crème Brûlée
Chocolate Delice Cake
Hazelnut caramel
Consuming raw or undercooked meats, poultry, seafood. Shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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