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Brasserie B Parisian Steakhouse by Bobby Flay Lunch Menu
Monday - Friday 11:30 AM - 3:30 PM. Enjoy lunch with Bobby Flay’s inspired take on classic French brunch fare—elevated, flavorful, and unmistakably refined. Expertly-crafted dishes and signature flavors are perfect for a leisurely meal or gathering with friends at Brasserie B.
Raw Bar
Oysters on Ice*
HLF DZ
East coast, West coast
25
Littleneck Clams on Ice*
HLF DZ
19
Bay Scallops Sophie*
Tangerine hot sauce, crunchy garlic
28
Lobster Avocado Cocktail
31
Prawn Cocktail
Smoked chile sauce
29
Yellowtail Crudo*
Tomatillo, egg, caviar
36
Appetizers
Baguette
French butter, breakfast radishes
10
Hot Homemade Potato Chips
Roquefort cheese sauce
16
French Onion Soup
Gruyère gratin, parsley pesto
19
Salade Verte
Butter lettuce, baby gem, red wine vinaigrette
19
Escargots
Garlic, parsley, butter
23
Steak Tartare*
Harissa, capers, shallots, mustard
28
Brasserie Lunch
Steak Frites & Petite Salade Verte*
+Add two eggs* any style | +7
House steak sauce
49
Salads
Chopped Salad
Vegetables, legumes, feta, creamy lemon-oregano vinaigrette
25
Tuna Niçoise
Preserved tuna, potato, egg, tomatoes, green beans
28
White Chicory, Bacon & Poached Egg*
Roquefort, croutons, bacon vinaigrette
26
Little Gem Caesar
Parmesan, classic dressing
26
Grilled Prawn & Salad Americain
Romaine, iceberg, avocado, bacon, cheddar, jammy egg
36
Sandwiches
Croque Monsieur
Jambon & cheese, gratin
24
Croque Madame*
Jambon & cheese, gratin, crispy fried egg*
26
Avocado Toast*
Sourdough, poached egg, radish, lemon vinaigrette, goat's cheese, hot sauce
27
Lobster Club
Bacon, avocado, yellow chili mayonnaise
38
French Dip
Roast beef au jus, horseradish cream
29
Bar Americain Burger
Add Fries | +7
BLT, gruyère, American cheese
25
Entrees
Eggs Benedict*
Classique
26
Gnocchi Parisienne
Tomato confit, parmigiano
29
Mussels
White wine, garlic broth, grilled bread
35
French Omelette*
Wild mushrooms, goat's cheese, fresh herbs
24
Chicken Française
Roasted lemon
36
Slow-roasted Salmon*
Honey mustard horseradish
44
Filet
10 oz. Green pepper cognac sauce
75
Sides
French Fries
Bobby's fry sauce
13
Sautéed Spinach
Roasted garlic butter
14
Crispy Potatoes
Fresh herbes de Provence
14
Sausage or Neuske's Bacon
15
Desserts
Tart Au Citron
Creme chantilly, crisp meringue, raspberries
Profiteroles
French roast coffee glace, chocolate sauce
Thin Apple Tart
Ginger glace, calvados caramel
Pistachio Crème Brûlée
Chocolate Delice Cake
Hazelnut caramel
Consuming raw or undercooked meats, poultry, seafood. Shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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