Gordon Ramsay Hell's Kitchen Main Menu
Check out what’s cooking at celebrity Chef Gordon Ramsay’s Hell’s Kitchen restaurant. Served for both lunch and dinner, this menu features everything from signature Beef Wellington to bold, modern takes on classic dishes, delivering a fiery dining experience worthy of the show’s name.
raw & chilled
oysters on the half shell*
half dozen | full dozen
chef's daily selection, hk mignonette, gin cocktail sauce
27.95 | 54.95
shrimp cocktail
gin cocktail sauce
23.95
steak tartare*
piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk
26.95
soup / salad
add grilled chicken +14
cauliflower soup
lobster, vadouvan, golden raisins
18.95
beet salad
feta cheese, yogurt, dates, pickled shallots, orange poppy-seed dressing
23.95
endive salad
candied walnuts, goat cheese, oranges, ruby red grapefruit, maple vinaigrette
20.95
caesar salad
parmesan cheese frico, garlic croutons, lemon zest
24.95
appetizers
seared foie gras*
cranberry apple chutney, blood orange, buttermilk scone, pistachios
30.95
pan seared scallops*
butternut squash, bacon marmalade, maitake mushrooms, onion confit
34.95
smoked crispy pork belly
chili glaze, pickled fresnos
28.95
roasted shrimp
polenta, capers, roasted garlic , lemon butter
25.95
lobster risotto
butter poached lobster tail, truffle risotto, crispy onions
36.95
roasted shrimp
polenta, capers, roasted garlic, lemon butter
25.95
oven roasted octopus
crispy potatoes, pickled peppers, romesco, chimichurri
28.95
bone marrow
short rib marmalade, toasted brioche
32.95
sides
roasted asparagus
parmesan, lemon
21.95
baked macaroni & cheese
smoked gouda, crispy prosciutto
19.95
potato purée
creme frâiche, chives
21.95
grilled carrots
yogurt, pepitas, spicy maple
17.95
entrées
beef wellington*
potato puree, glazed root vegetables, red wine demi-glace
78.95
rib eye*
16 ounces, grilled broccolini, peppercorn sauce
90.95
seared salmon*
potato gnocchi, celery root, seasonal mushrooms, brussels sprouts, citrus beurre blanc
49.95
double lamb chops*
black pepper glaze, grilled broccolini
84.95
filet mignon*
9 ounces, shishito peppers, bearnaise sauce
79.95
dry aged new york strip*
14 ounces creekstone beef, shishito peppers, red wine demi-glace
89.95
jidori chicken
artichokes, olives, pee wee potatoes, lemon butter sauce
49.95
roasted branzino
fregola, broccolini, tomato compote, salsa verde
50.95
braised short rib
parmesan polenta, crispy shallots, maitake mushrooms, pearl onions, beef jus
56.95
enhancements
pan seared scallops
23.95
lobster tail
25.95
roasted shrimp
23.95
seasonal truffles
mp
foie gras*
22.95
truffle butter
10.95
desserts
sticky toffee pudding
brown butter gelato
18.95
chocolate brownie cheesecake
chocolate chunk brownie, vanilla bean cheesecake mascarpone cream, coffee caramel sauce
15.95
banoffee tart
caramelized banana and butterscotch pudding, vanilla tart shell, white chocolate mousse, salted caramel sauce, heath bar crunch
15.95
coconut 3-ways
coconut sorbet, passion fruit caramel, coconut crouton
15.95
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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