Gordon Ramsay Pub and Grill Thanksgiving Menu
The Thanksgiving Menu is available exclusively for dinner on 11/26/26.
three courses $90.95 | wine pairing $35 per person
Appetizer
Choice of One:
Harvest Butter Roasted Butternut Squash Salad
baby arugula, tri-color quinoa, whipped ricotta, maple-spiced pecans, pickled cranberries, whole grain mustard vinaigrette
eroica riesling, colombia valley
Shrimp Cocktail
cocktail Sauce, Louie Dressing
drylands sauvignon blanc, new zealand
Caramelized Onion & Guinness Ale Soup
slow-braised sweet onions, rich Guinness broth, aged Gruyère crostini
macmurray ranch pinot noir, russian river valley
Entrée
Choice of One:
Wood-Grilled Herb-Crusted Turkey Airline Breas
traditional sage-cornbread stuffing, silky Yukon Gold potato purée, Guinness reduction gravy, spiced cranberry Compote, charred asparagus
macmurray ranch pinot noir, russian river valley
Roasted Beef Wellington
medium-rare, potato puree, root vegetables, red-wine demi-glace
louis m. martini cabernet, central coast
Crispy Skin Salmon
asparagus, king trumpet mushrooms, leeks, lemon herb butter
ferrari-carano chardonnay, sonoma county
Dessert
Choice of One:
Pumpkin Cheesecake
feuilletine crust, cinnamon crème anglaise, chocolate pretzel strudel
ruffino moscato d’asti, italy
Sticky Toffee Pudding
English toffee sauce, brown butter ice-cream
cockburn fine tawny porto, douro, oporto
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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