Go Back
Nobu Caesars 60th Menu
A modern teppanyaki menu inspired by the 1960s, focusing on premium proteins, composed sauces and tableside execution. Reflects the era’s rise of teppanyaki in the U.S. and integrates Nobu’s Japanese–Peruvian flavor profile. Designed as a structured progression with clear pacing, from light seafood to richer courses, finishing with a theatrical dessert.
1960's-Inspired 60th Anniversary Teppan Menu
pre-fixe menu
$266
Hokkaido Scallop*
Light opening course with shiitake, chile oil, charred negi goma
Glacier 51 Chilean Sea Bass
Teppan-seared with crisp exterior, yuzu kosho, chimichurri adds acidity and balance
Lobster (Rocoto, Micro Shiso)
Celebratory seafood course with roasted pepper, miso, mild heat
A5 Wagyu*
Rich centerpiece with soy-mirin, karashi, pickled daikon for contrast
Miso Soup
Palate reset between wagyu and fried rice
Lobster, Scallop & Wagyu Fried Rice
Final savory course with black garlic soy, crispy onion, fried garlic
Flambéed Banana
Kinako, milk gelato, Maldon sea-salt, nougatine Tableside dessert inspired by Bananas Foster
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions or pregnancies.
Caesars welcomes those that are of legal casino gambling age to our website. Know When to Stop Before You Start®. Gambling Problem? Call
1-800-GAMBLER
.