Nobu Caesars 60th Menu
A modern teppanyaki menu inspired by the 1960s, focusing on premium proteins, composed sauces and tableside execution. Reflects the era’s rise of teppanyaki in the U.S. and integrates Nobu’s Japanese–Peruvian flavor profile. Designed as a structured progression with clear pacing, from light seafood to richer courses, finishing with a theatrical dessert.
1960's-Inspired 60th Anniversary Teppan Menu
Pre-fixe Menu $266
Santen Mori
Salmon nashi pear with sliced truffle, amaebi new style sashimi, kanpachi jalapeño
Sushi
Toro miso caviar, Japanese snapper shiso lemon, snowcrab tiradito, atsuyaki tamago
Hokkaido Scallop*
Charred negi goma, sesame chili oil, shitake
Glacier 51 Chilean Sea Bass
Yuzo kosho chimichurri, broccolini
Lobster Tail
Rocoto sweet chili garlic miso, micro arugula
Miyazaki A5 Wagyu*
Soy mirin reduction, karashi, pickled daikon
Miso Soup
Palate reset between wagyu and fried rice
Nobu Fried Rice
Lobster, wagyu, scallop with black garlic, crispy allium
Dessert for Two
Tableside dessert inspired by Bananas Foster
Teppanyaki banana kinako, nougatine, walnut and maldon salt with milk gelato
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions or pregnancies.
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