Peter Luger Steak House Caesars 60th Menu
Created in honor of Caesars Palace’s 60th anniversary, Peter Luger Steak House presents a special celebration menu featuring iconic American steakhouse classics inspired by the flavors and dining traditions of 1966. From Oysters Rockefeller and Maine Lobster Tail to USDA Prime dry-aged New York Strip, each selection reflects the timeless dishes that defined an era of indulgent dining, paying tribute to six decades of legendary hospitality on the Las Vegas Strip.
À La Carte Menu
Peter Luger Salad
Shrimp, bacon, tomato, onion and Luger sauce
Composed salads like this were a fixture of American steakhouse menus in the 1960s. Straightforward, hearty, and built around bold flavors, it reflects the approach to dining when Caesars Palace first opened.
$66.26
Oysters Rockefeller
Oysters, creamed spinach, breadcrumbs, lemon
A classic that defined fine dining in mid-century America. Rich and broiled with a crisp finish, dishes like this set the tone for the indulgent menus served in the early days of Caesars Palace.
Half Dozen $33.26 | Dozen $66.26
Maine Lobster Tail
Drawn butter, lemon
Lobster was a signature of celebratory dining in the 1960s. Simply prepared and served with butter, it reflects the kind of classic luxury that shaped the original Caesars Palace experience.
$66.26
USDA Prime Dry Aged 1” New York Strip*
At the height of the American steakhouse era, prime cuts were the centerpiece of the table. Dry aged and served without excess, this dish stays true to the style of 1966.
$66.26
House Selected Bottle of Red or White Wine
$66.26
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions or pregnancies
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